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Reviewer: Foodnut.com Boulettes Larder 1 Ferry Building San Francisco, CA 94111 415-399-1155 |
Boulettes Larder is located in the San Francisco Ferry Building and means – “Glimpse into the heart of a working, professional kitchen framed by a retail counter where personal attention is offered by a skilled and responsive staff. A useful, compelling and charming epicerie with discriminatingly selected ingredients prepared to varying degrees of time-saving readiness.”
They have everything from chicken stock to cookies to rack of lamb. They have food to go (Pastries, Lunch, Dinner items) all the time, and table service with a different menus, Mon through Fri, and Sunday. We went there on a Saturday.
Decor, Vibe – Homey french styled oasis with big open kitchen. Lots of tourists and local foodies of all ages were there.
Menu Pictures
Picks:
English muffins ($2.25 ea) were excellent. Thomas’ is blown off the map. Very high quality and perfectly made with eggs.
Kugelhopf ($6.50) was an interesting pastry that orginates from the Alsace region of France. A delicious brioche filled with almonds and bacon, making it an all in one breakfast item.
Hot Chocolate ($4.75) was more of a melted chocolate bar. This is some serious good stuff that can put hair on your chest.
OK:
None
Pans:
None
Boulettes Larder’s service was very friendly and accomodating. The place has garnered high ratings and is a favorite of local chefs. Be sure to add this to the must visit list when you come to the Food heaven Ferry building. The to go items we ordered were all excellent. We cannot wait to try a sit down meal here.
Boulettes Larder Overall Rating: 
(Very Good
Come Back? 
| Food Rating: | (Very Good) |
| Service Rating: | (Good) |
| Atmosphere Rating: | (Very Good) |
| Value Rating: | (Good) |
Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary
| Alcohol: | No |
| Attire: | Casual |
| Hours: | Mon - Fri 8am - 6pm, Sat 8am - 230pm, Sun 10am - 3pm. Table service: Mon-Fri 8-1030am, 1130am-230pm, Sun 10am - 3pm. |
| Parking: | Street |
| Reservations: | No |
| Prices: | $7.50 - $16.50 |
2 Comments
Peter Alan, Los Angeles
April 14, 2010 at 8:51 amPastry Chef, Sarah Ellsworth is the best in The City!
Ferry Building, San Francisco - Foodies guide to the Food and Restaurants | Foodnut.com
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