The Andaz Hotel in Wailea, Maui is the closest thing to paradise. Beautiful beachfront property, where the resort fee gets you free GoPro rental, Yoga Classes, SUP Classes, snorkel rentals, and a lot more..
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Fenton’s Creamery has been around since 1922 in Oakland. They produce their own ice cream and toppings batch by batch on site. They serve breakfast, sandwiches, burgers, salads, but the main draw is of course, ice cream. Their creations are simply huge. Even the kid’s ice creams are huge. Our last visit was to the Nut Tree Vacaville location in the spring of 2015.
Peggy Sue’s is a burger place that has been there since 1958 that also serves classic American breakfast. They have two locations in downtown San Jose, right near the major destination including the Children’s museum, The Tech Museum, and San Jose State. Free all-day weekend parking with validation. They push their USDA lean 100% Angus Beef. Our last visit was in April 2013.
Why did we dine here? – Brown Sugar Kitchen is run by Tanya Holland, who draws upon her African-American heritage and her formal culinary training from France. This restaurant is located in an industrial part of Oakland, not far from Emeryville. We happened to be in the area and had this legendary place on our hit list. Our meal was for lunch on a weekday, so the wait was short. This place is packed during the weekends for breakfast.
Shangri-La Li Cafe Buffet is located in the Shangri-La hotel in beautiful Guilin, China. Guilin is famous for its unique scenery featuring beautiful limestone rock formations and the Li river delta. This area is a mecca for Chinese tourists and needs to be on more Western travel destinations.
Boulettes Larder is located in the San Francisco Ferry Building and means – “Glimpse into the heart of a working, professional kitchen framed by a retail counter where personal attention is offered by a skilled and responsive staff. A useful, compelling and charming epicerie with discriminatingly selected ingredients prepared to varying degrees of time-saving readiness.”
They have everything from chicken stock to cookies to rack of lamb. They have food to go (Pastries, Lunch, Dinner items) all the time, and table service with a different menus, Mon through Fri, and Sunday. We went there on a Saturday.