Dumplings worth flying across the Pacific Ocean for…
Yang’s Dumpling – Chinese name: 小杨生煎馆 or xiao yang sheng jian guan 生煎包 – is a popular fried dumpling shop serving pan fried pork bun or Sheng jian bao, a Shanghainese Chinese dish. It was formed in Shanghai in 1994 by Mrs. Yang, who still keeps her recipe secret. They have many locations in Shanghai and are opening more all the time even in Austrailia. We dined at the Shanghai Huanghe location nearest to our hotel by People’s Square.
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We recently finished a culinary tour of China in the Summer of 2025. Shanghai is a world class city full of great food. Most of the Chinese food was superior to that in the San Francisco Bay Area and even Vancouver, BC Canada.
Why did we dine here? – Da Chun is an old school Sheng jian bao restaurant. We love Yang’s Dumplings (Xiao Yang) and try to eat there everytime we visit Shanghai, but made sure we visit the harbinger of this genre. This restaurant has several locations, yet we chose the Da Shi Jie outpost as it is supposed to be the best.
