La Fourchette Restaurant Review, Avignon, France


La Fourchette

17 rue Racine

Avignon 84000, France, CA

+33 04 90 85 20 93

+33 04 90 85 57 60 (Fax)

La Fourchette Avignon Exterior Decor

La Fourchette is a Provencal cuisine bistro located in Avignon about a block from the main street with the Palace du Papes. They specialize in Vaucluse caillettes, Les pieds et paquets, or a great Avignon daube. Their three course prix fix dinner costs a reasonable 30.50€.

La Fourchette Avignon Interior Decor

Decor, Vibe – Big windows that were open to the street, quirky decor with forks, cutlery, pots, and lots of old posters on the walls. The place was full, lots of locals and some tourists were dining. Relaxed, not formal atmosphere.

Menu Pictures (Click to zoom into any picture)

La Fourchette Avignon Menu


La Fourchette Avignon English Menu

English Menu


La Fourchette Avignon rose wine

Cheap and excellent house rose – 10€ for half bottle. Easily triple the price, back in the US.

La Fourchette Avignon Snails Escargot de bourgogne

Les 12 escargots de Bourgogne au beurre et fines herbes (2€ supplement) – Dozen Burgundy snails cooked in garlic and parsley butter is a classic dish that looked very greasy but was balanced with spices and the soft snail meat. A must get.

La Fourchette Avignon Cherry Tomato Salad Le Salade de tomates

La salade de tomates cerise et confites a la mozzarelle – Cherry tomato Salad with mozzarella and parma ham was a light and healthy salad, showcasing some local produce. The cheese was strong and tasted like a goat cheese mozzarella.

La Fourchette Avignon Pilaf de crevettes Shrimp rice pilaf

Le pilaf de crevettes sauce aurore – Rice Pilaf with shrimp in an aurore sauce was excellent. Never have had a salad like this. The low key dressing did not overpower the small fresh shrimp and raisins, nor was it overly creamy.

La Fourchette Avignon Sea Bream Fillet Les filets de loup

Les filets de loup facon pistou – Sea Bream fillet in basil, garlic, and Provence’s olive oil was a little fishy but still a tender, chunky, flavorful fish that was cooked right.

La Fourchette Avignon Beef Stew La daube de boef

La Daube de boef

La Fourchette Avignon Gratin de macaronis Mac n cheese

Macaroni pasta gratin aka Mac n Cheese

La daube de boeuf a l’Avignonnaise, gratin de macaronis – Avignon Beef Stew with macaroni pasta gratin was a must get as it was a local dish. The tender meat was bathed in the rich heavily wine flavored broth. It was a big dish, enough for more than one person. The mac and cheese was top notch and served in and oven pan.

La Fourchette Avignon Meringue Glacee

Meringue Glacee – A Meringue cake with a meringue layer, ice cream cake in the middle, and a hazel nut topping. Excellent.

La Fourchette Avignon Apricot Soup

Apricot soup was very good. Two local, fresh sliced apricots along with house made apricot sorbet. A nice easy finish to a good meal and perfect for the hot weather.

La Fourchette Avignon 5

Carmel ice cream with toffee crisps was a very good ice cream. Home made, very silky.


La Fourchette Avignon La Daurade royale grille ou le loup

La daurade Royale grille ou le loup grille sur le sel de Guerande – Grilled sea bream in a Guerande’s salt dressing was fair. Fish quality on this dish was not the best.


La Fourchette has an English translation of the menu. Service was very good and accomodating with the server understanding English. The food and service was excellent making this a must visit when you are visiting Avignon.

We faxed them our reservation request. They are closed weekends and for 3 weeks in August. Email: [email protected]

Restaurant Map:

La Fourchette Overall Rating: (Excellent 3)

Come Back?

Food Rating: (Excellent)
Service Rating: (Very Good)
Atmosphere Rating: (Very Good)
Value Rating: (Excellent)

Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary

Alcohol:Beer, Wine
Hours:Mon-Fri 12:15-1:45pm, 7:15-9:45pm, Closed Weekends.
Prices:25-31€ Lunch, 30.50€ Dinner

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