Why did we dine here? – Eylan is the latest restaurant from Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra. We liked those two spots, so we had to give this a try. Judging from the reservation site, we knew this place is already a hot ticket. Loud and crowded, they already are busy.
Menlo Park
Jeffreys Hamburgers San Mateo Review
Posted on June 16, 2014Jeffrey’s Hamburgers is a popular burger joint in downtown San Mateo open since 1997. They also have a location in Menlo Park. They serve American fast food including burgers, hot dogs, fish and chips, salads, fries, and shakes. Seems like every town has a place like this, San Francisco has its Mel’s Drive in..
Fey Restaurant Restaurant Review, Menlo Park
Posted on April 22, 2013Why did we dine here? – Fey Restaurant recently opened in Menlo Park. It has gotten positive buzz, so we decided to give it a try. The owner has owned many different Sichuan Chinese restaurants including Little Sichuan in San Mateo and Classic Sichuan in Millbrae. She has built up a fan base and hopefully has found a restaurant that has some staying power.
The restaurant features somewhat neo-classical lighting and decor, probably from China. They have a small parking lot in the back, so you might have to park on El Camino Real.
Left Bank Restaurant Review, Menlo Park, Santana Row
Posted on October 29, 2012Left Bank is a Brasserie style French restaurant. They have 3 locations in the San Francisco Bay Area and got started in 1994. They serve seafood from the CleanFish Alliance of sustainable seafood products. Our last visit in September 2012, was to the Santana Row location in San Jose.
Madera Restaurant Review, Menlo Park
Posted on June 27, 2011Madera Restaurant is located in the Rosewood Sand Hill Hotel, just across the way from venture capital central. This is a high-end hotel that opened up just a couple years ago. Chef Peter Rudolph used to work at Campton place in San Francisco. He uses a wood-burning grill and explores artfully-crafted, market-driven cuisine of bold flavors. Sustainably harvested and produced seafood and meats. Madera means wood in Spanish.





