We finished up our latest culinary tour of China in the Summer of 2011 at South Sea Fishing Village for lunch. They have 2 locations here. Guangzhou is the origination point for Cantonese Chinese cuisine, making it a must visit for those serious about Chinese food. In late 2014 we returned for dinner.
We recently visited Hong Kong and dined on excellent Cantonese Chinese food and more. Hong Kong is a modern city like New York, that is progressive, packed with energy, and filled with top-notch restaurants.
Our #1 destination in the world for Seafood. Well at least until we visit Japan?