Why did we dine here? – Eylan is the latest restaurant from Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra. We liked those two spots, so we had to give this a try. Judging from the reservation site, we knew this place is already a hot ticket. Loud and crowded, they already are busy.
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Ettan
Copra, San Francisco
Posted on May 17, 2023Why did we dine here? – Copra is run by Srijith βSriβ Gopinathan and Ayesha Thapar (who also own Ettan in Palo Alto) so we had to give it a try. The chef last had two Michelin stars at Campton Place. It is located across from Japantown in the location that used to be Dosa.


