RT Bistro is the less formal bistro restaurant from the folks at Rich Table. Chef De cuisine Bill Wang. It is located Next door to Rich Table and is the less fine dining brother. This is a hard reservation right now, we show up 10 minutes before they opened (on a Friday) and walked in. This is a small restaurant with about a dozen tables hence the difficulty in getting a rez. The place is loud and filled with folks in the 30-50’s range. High 4.5 rating on Yelp and Google.
Since 1999, they have been California/Mediterranean-inspired menu in a stylish setting in the middle of the Mission district of San Francisco. They focus on local and organic ingredients.
Why did we dine here? – The Morris it’s a restaurant in San Francisco’s Mission District that occupies the former location of the slow club.
Elegant old school favorite. Why did we dine here? – Spruce is a popular American restaurant in San Francisco’s upper crust Laurel Heights neighborhood. This restaurant has one Michelin star and has been packed ever since it opened. This is our fourth visit, with our last meal here several years ago. The chef Mark Sullivan also oversees Village Pub in Woodside. We recently had one of the best duck dishes there, in a long time. Our last Visit was in 2018.
Why did we dine here? – Canlis was established in 1950 and still draws a crowd for its fine food, service, and location. This restaurant even requires a suit or a sport coat. We decided we should try this Seattle institution and see what all the hubbubb was about. Jason Franey from Eleven Madison Park in New York City became chef in 2008 and elevated the food to a new level.