Stella, Burlingame

Reviewer: Foodnut.com Stella 1448 Burlingame Ave Bulingame, CA 94010 650-347-5733 Stella Website

Gnocchi and Salmon to die for. Stella formerly known as Stella Alpina Osteria is a small Italian restaurant located a block from the main Burlingame Avenue shopping area. Located below ground level, most people would never know it was here. The restaurant opened in May 2005, and was featured on PBS’ Check Please TV show. They moved to Burlingame Avenue into a much larger location. Our last visit was in Summer 2026.

Stella, which serves Northern Italian cuisine from the Alps, is on the basement level of a commercial building and has some patio seating for warmer nights. They specialize in braised meats, risottos, pastas and ragus.

Decor, Vibe – Stella is has nice paintings on the walls. Not too fancy compared to restaurant in the City. Mostly older folks in their 40’s and beyond were dining.

Stella Menu is pretty wide ranging with the usual Italian restaurant menu containing many Antipasti, Secondi, pasta, entrees, and other dishes. The menu had not changed a lot except for prices!

Signature Dishes – Veal Osso Buco over Mascarpone Polenta, Gnocchi, Salmon

Services was friendly and solid but the waiter was overloaded and never refilled us and had to be flagged down.

Food Review

Stella Rosemary Focaccia ($8 v, vg) is good but looks sloppily made. 8/10

Cheesy Garlic bread ($12) is nicely done with lots of flavor. 9/10

Risotto of the day (AQ) included lots of Saltibanco, which was a bit too salty. Risotto was fine. 7.5/10

Spezzatino al barolo ($42 gf) or boneless short ribs with polenta was a hit dish with lots of tender meat. 8.5/10

Stella Alpina Food Picks from 2016:

Carpaccio All’ Albese ($15) Thinly sliced beef filet, sliced mushrooms, Arugula & shaved Parmigiano drizzled with a lemon infusion was a very good dish. Meat was thicker than usual and of high quality.

Asparagus soup special ($8) tasted almost like beans but was a refreshing soup to start a meal with.

Antipasto Piemontese ($17) “The authentic way to start” A platter of salame di Felino, Prosciutto di Parma, Belle di Cerignola olives, house roasted red bell peppers & artichoke hearts and grissini (serves 2-3) was a nice assortment of the usual Italian starters.  Quality was good as was quantity.

Housemade Potato Gnocchi in brown butter with White Truffles Special ($18) The way Matteo’s Nonna used to make it – was the best dish of the night. Homemade, very smooth and well done. We had this dish again in the middle of 2011, again in 2016, and verified how great it was.

King Salmon Fish of the Day ($28) is top notch. They should leave it on the menu as this seems to be the same great special for years. Slightly undercooked, tender, huge portion, a must get. They must poach it to achieve this level of performance.  In 2016, we compared it to Boulevard’s Salmon a couple days later.. Surprisingly, this was far better.

Prawns

Osso Buco di Vitello

Agnolotti – Ravioli with Beef special ($23) was surprisingly good. The edges could have been less firm, but this was a tasty dish.

Steamed Green beans ($9) were expensive but adequate.

OK:

Tiramisu ($7) with Espresso and Kahula Soaked Ladyfingers with Mascarpone and cocoa came in a glass cup. Portion was small. Could have used more ladyfingers and less cream. Not too much liqueur flavor.

Seafood Risotto Special ($23) had 4 mussels and several shrimp. Flavor was about average, not a special dish.  Could have been a lot warmer.  On another occasion it was Saffron Risotto with fresh crab meat. Again it was ok, but nothing compared to the Gnocchi.

Scottadito di Agnello ($28) Grilled Colorado lamb chops, Rosemary and mint pesto was a fair dish. It was cooked to medium rare per request but did not feel hot. Meat was not gamey, but this dish did not wow us. Sauteed Green Beans were a little dull and appeared undercooked. Next time we’ll have to try the shrimp instead.

Pans:
Escargot Stella Alpina ($14) were dolled up in butter.  Pretty underwhelming.

Stella Alpina Osteria’s service was a problem early on. We got shuffled between servers and our main server was aloof. She did not seem to care much unless you made an effort to work with her. Another table ended up with free glasses of port, we ended up with average service.  Service has improved, but is not City top restaurant level service. One of those places where if you are a regular, you will probably get better service.

Ordering the right dishes is extremely important at an expensive restaurant like this.  One wrong move and you will have an pricey, medium quality meal. Dinner came to about $50 a person with an appetizer, entree, and dessert, pretty expensive for the burbs. We had a better Italian dinner at Delfina in the city for the less money than Stella Alpina Osteria. Also try Donato Enoteca in Redwood City.

Stella Alpina Osteria is clearly one of the better Italian places in Burlingame, definitely better than nearby Il Fornaio. If you go, try to keep costs done by not ordering a lot and by only selecting the best items. $20 Corkage, glasses of wine from $8.

Restaurant Map: