Why did we dine here? – Birdsong is a nature and heritage inspired restaurant, that is currently focused on the Pacific Northwest region. Its located in AQ’s old spot. Dishes highlight key ingredients from this region; such as cold-water shellfish, wild game, berries and mushrooms. They serve prix fix menus that are not cheap.
Why did we dine here? – Central Kitchen is a new restaurant in the Mission District from the creators of Flour and Water. They source products locally and look for sustainable foods. This long awaited restaurant opened in May 2012, along with next door sister deli Salumeria. Chef-partner Thomas McNaughton and chef de cuisine Michael Gaines (Manresa)
