Saison (French for “season”) is a Michelin starred restaurant in San Francisco that focuses on a singular 8 course prix fixe meal each evening using local, specifically identified, and sustainable ingredients.
This style considers different elements of the ingredients, incorporating influences from its native environment and leveraging primitive techniques like ember and ash cooking. They earned two Michelin stars in 2014.
Why did we dine here? – Lolinda is a new Argentinean steakhouse that combines latin american flavors with Californian sensibilities. This Mission district restaurant is by the Beretta & Starbelly team. They focus on a lots of meat dishes in the small tapas format for sharing.
Why did we dine here? – Namu Gaji succeeds Namu from the Richmond district. It is smaller and in a much hipper neighborhood. They have received some good press from many reviewers, so we felt it was time to give it a try. This expands this awesome Gourmet Ghetto block with Tartine Bakery, Bi-Rite, Delfina, and Pizzeria Delfina.