We have been coming here for years to Boulevard San Francisco Restaurant near the Ferry Building in the Embarcadero waterfront area. It is one of our favorite places as it is pretty consistent.. Always a candidate for the short list of best restaurants. It earned One Michelin Stars last in 2015 and lost it after.
Why did we dine here? – Saam is the newest restaurant from chef Thitid Tassanakajohn of Thailand, this is his first venture in the United States after 18 years of cooking in Thailand.
Why did we dine here? – Arquet is a new restaurant from the team at one Michelin Star Sorrel. We were fans of Sorrel and chef Alex Hong, and had to give this newspot a try. It is located in the former Slanted Door location at the Ferry Building, right next to their bakery – Parachute. Arquet opened only 3 weeks before our first visit, so there were kinks definitely being worked out.
Since 1999, they have been California/Mediterranean-inspired menu in a stylish setting in the middle of the Mission district of San Francisco. They focus on local and organic ingredients.
Spoon is one of those rare finds in the Lake Tahoe region. The food is simply really good. Its easy to pay a lot up here, but not easy to find a spot like this. We’ve dined at all the stalwarts that have existed for decades and none match up. “Spoon is a funky, off-beat and cozy restaurant with an eclectic american dinner menu.” Closed Tu/Wed
Gluten free and vegetarian options. Specials change daily. Last visit end of 2024.
NOPA is a “neighborhood based restaurant designed to attract and comfort those from all over the Bay Area.” They serve “simple, rustic food created with seasonal ingredients sourced from local purveyors.” The restaurant has redefined the north of panhandle (NOPA) area since 2006 and has been packing them in. We did not have reservations, so we can in early and put our name on the list, otherwise you can eat at the bar or communal table.
Moody’s Bistro & Bar is a high end Mountain comfort food restaurant in downtown Truckee. Local, organic, seasonal focus or as they tell it – Moody’s food philosophy is “fresh, local, seasonal and simple”. Chef de Cuisine is Guy Frenette. The Restaurant opened in 2006. Moody’s has live music on some nights, so call ahead. Our last visit was during a trip to the mountains in 2023.
Twenty Five Lusk – 25 Lusk is a long-awaited and hot restaurant from an All-Star team that opened in the middle of October, 2010. Tucked away in an alley, this place will draw much walk-in traffic! They serve “sophisticated, contemporary, approachable fine dining specializing in neoclassical-influenced cuisine”, which probably means locally inspired California cuisine. Our last visit was in 2012.