Browsing Tag

Nob Hill

  • 1760 Restaurant Review, San Francisco

    Why did we dine here? – 1760 is a New American restaurant from Giancarlo Paterlini and Suzette Gresham who run Italian powerhouse Acquerello. Named for its street address, this place has…

  • Venticello Restaurant Review, San Francisco

    By Patrick McDermott Why did we dine here? – Venticello is one of those restaurants that was within blocks of where we use to live, but we never found the time…

  • Parallel 37 Restaurant Review, San Francisco

    Why did we dine here? – Parallel 37 is the new restaurant from Chef Ron Siegel in the Ritz Carlton San Francisco. This restaurant replaces the fine dining establishment known as…

  • Canteen Restaurant Review, San Francisco

    Canteen is a small restaurant in San Francisco’s Tenderloin/Nob Hill area, right next to an Academy of Art location. Open in 2005, they have a weekly changing menu and serve American…

  • Acquerello Restaurant Review, San Francisco

    Acquerello Restaurant (which means “watercolor” in Italian) is an upscale Italian restaurant in the Polk Gulch Area of San Francisco, just off Van Ness. For over 20 years, they have been…

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