Why did we dine here? – Estiatorio Ornos is Michael Minas Flagship restaurant’s latest reboot, this time to Greek cuisine. The decor is more warm and modern, with contrasting whites and oranges, and a lot less fine dining edge. There was definitely a buzz in the year, after two months of opening, the audience was well dressed and ready for some revenge dining.
How does this new eatery stack up to long time long time stall worth Kokkari?
Why did we dine here? – International Smoke is the long await collab between Chef Michael Mina and lifestyle expert and bestselling cookbook author Ayesha Curry. It is located at the base of the infamous Millenium Tower and used to house RN74.
Michael Mina’s Bourbon Steak opened in October 2010 at the Westin Hotel Union square and is located in a very central San Francisco location. He also has Bourbon Steak locations in Scottsdale, Miami, Washington, DC and Detroit. Mina moved his flagship restaurant Michael Mina to the former Aqua location on California Street.
They are focusing on a upmarket modern American Steakhouse tailored to the San Francisco dining audience, offering contemporary fare focused on seasonal West Coast ingredients. Omri Aflalo is the executive chef. (Formerly of Citrus in LA) Our last visit was in the middle of 2013 when we noticed price inflation.