Browsing Tag

Hayes Valley

Lers Ros Restaurant Review, San Francisco

Lers Ros San Francisco_Exterior Decor

Why did we dine here? – Lers Ros is a popular Thai restaurant in San Francisco with a newly opened location in Hayes valley. We have never dined here previously, so it was a good excuse to check out the new location. Lers Ros means “excellent taste of the food” in Sanskrit. Tom Silargorn is the owner and chef. Michael Bauer has this restaurant in his top 100 Bay Area restaurants for 2012. This review is the culmination of two visits. The restaurant is extremely noisy during peek times and also cramped. Last visit was in 2017.

Continue Reading

Monsieur Benjamin, San Francisco

Monsieur Benjamin San Francisco exterior decor

Why did we dine here? – Monsieur Benjamin is the long awaited French restaurant from Corey Lee of Michelin Starredย Benu. There has been a vacuum of French restaurants in the last several years, and hopefully this new establishment will fulfill the need for fine French food. Across the street is one of the long standing fine French restaurants, Absinthe.

Continue Reading

Petit Crenn, San Francisco

Petit Crenn San Francisco Exterior Decor

Why did we dine here? – Petit Crenn is the new restaurant from Chef / Owner: Dominique Crenn of Michelin starred Atelier Crenn.
“Petit Crenn is a neighborhood restaurant inspired by Chef Dominique Crennโ€™s mother, grandmother and her home in Brittany, France.”
They serve a five-course menu is $79 per person (including service but not including tax and wine), but also have an a la carte menu at the bar.
5-Course Dinner is served twice nightly at 6:00pm and 8:30pm.

Continue Reading

Rich Table Restaurant Review, San Francisco

Rich Table San Francisco Exterior Decor

Why did we dine here? – Rich Table is the work of Husband and wife Chefs Evan and Sarah Rich. (Bouley, Coi, Michael Mina) This restaurant got a 3.5 star (Beyond excellent) Bauer review, making it one of the hottest reservations in town. Pretty casual but full of middle aged well dressed foodies, this loud restaurant has a rustic, barn like setting. It was a hot day and without air conditioning, it was not comfortable inside.

Continue Reading

By using our site you agree to our:ย Privacy Policy,ย Terms of Use.

Subscribe to the Free Foodnut Newsletter