Bread heaven! Why did we dine here? – Tartine Manufactory is Chad Robertson and Elisabeth Prueitt’s new bakery, ice cream shop, and restaurant. We love their bread, so we could not wait to try their sandwiches and desserts. This 5,000-square-foot restaurant is home to their bakery, so you can see them working their magic. They crank out a lot of bread than the old Tartine Bakery 18th street location, making it easier to score this fantastic bread. Bread from 10:30 until it is sold out.