Chez Panisse Cafe is the lower cost, more casual, a la carte menu restaurant upstairs from famous Chez Panisse. We dined at the main restaurant Chez Panisse previously. Alice Waters started a food revolution here, way back in 1971. She strives to serve only the highest quality products, and only when they are in season. All produce, meat, poultry, and fish come from farms, ranches, and fisheries guided by principles of sustainability. This restaurant has produced many famous chefs that have gone on to start their own restaurants. Our last visit was in February 2014.
We had dined at Chez Panisse Cafe almost 3 years ago.. Our last visit to the Main restaurant was decades ago. Tons of restaurants have come and gone since they opened over 30 years ago. It was time to see how Chez Panisse has stood the test of time.