Why did we dine here? – Happy Crane is a brand new modern Chinese restaurant in San Francisco that has been eagerly awaited after a successful popup. In Chinese culture, the crane symbolizes longevity, wisdom, and nobility, while the name itself also pays subtle homage to the charming, storybook-style names found in traditional English pubs. Chef James used to work at Benu among other prestigious kitchens. We’ve eaten at Bo Innovation in Hong Kong, where he had worked. Definitely see the influence. This restaurant continues the movement toward modern Cantonese food in San Francisco. It builds upon the momentum of Four Kings and Mister. Jiu. We have eaten here twice.