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	<title>Tin Lung Heen Archives - Foodnut.com</title>
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		<title>Tin Lung Heen Restaurant Review, Hong Kong</title>
		<link>https://www.foodnut.com/817/tin-lung-heen-restaurant-review-hong-kong/</link>
					<comments>https://www.foodnut.com/817/tin-lung-heen-restaurant-review-hong-kong/#respond</comments>
		
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		<pubDate>Wed, 09 Nov 2011 07:00:05 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
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		<category><![CDATA[Restaurant Cuisine]]></category>
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		<category><![CDATA[Ritz Carlton Hong Kong]]></category>
		<category><![CDATA[Tin Lung Heen]]></category>
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					<description><![CDATA[<p>Why did we here? &#8211; This restaurant is located in the brand spanking new Ritz-Carlton Hong Kong, making it a no-brainer for those seeking out beautiful new restaurants. They received a surprising 2 Michelin stars in 2013.  Guess the food has improved since our visit in 2011. Summary &#8211; Tin Lung Heen Insider Tip &#8211; Reservations required. Peking duck and whole roasted pig require advanced ordering. Cuisine &#8211; Modern Chinese Cantonese Location &#8211; Kowloon, Hong Kong Opened &#8211; 2011 Decor, Vibe &#8211; Tin Lung Heen is a beautiful restaurant with high ceilings and massive displays of art. Menu Tin Lung Heen&#8217;s Menu is a pretty standard classic Cantonese menu Picks: Peking Duck done two ways. The second way with minced Peking duck and lettuce cups was excellent. The first way was average. Crispy Chicken was juicy, flavorful, and a must order. Service &#8211; Tin Lung Heen was decent but not overly vigilant. Value &#8211; Prices are high here, you are paying for the view and the new building. Alternatives &#8211; Lung King Heen and many others. Verdict &#8211; Tin Lung Heen has immense pressure to live up to the standards of this brand-new Ritz-Carlton hotel. Hopefully some day the food [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/817/tin-lung-heen-restaurant-review-hong-kong/">Tin Lung Heen Restaurant Review, Hong Kong</a></p>
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