4505 Burgers and BBQ is run by chef and artisan butcher Ryan Farr. Ryan formerly was executive chef at Fifth Floor. They used to have a stand at the Ferry building but have since setup permanently on Divisadero in SF’s Nopa neighborhood.  4505 also has a thriving business in meat snacks and fried pork rinds. We gotten take out several times, last was in 2026. A better BBQ place is Breakwater BBQ in El Granda. San Francisco’s BBQ pales in comparison with the real deal. Check out the best BBQ we’ve had – Pinkerton’s Houston. Decor, Vibe – 4505 Burgers and BBQ has a outdoors picnic area for dining, very casual. Great for during Pandemic. Order at the window and the food comes to you 4505 Menu Their Menu has burgers, BBQ, and lots of meat. Meat plates, Sandwiches, Salads and more. 4505 Food Picks: Pork Spare ribs ($29.95 for 1/2 rack) had a bunch large ones that are very meaty, fall off the bone, and flavorful.  Defintely one of their strong dishes. Sauce is a bit too spicy. We once got it thick and sweet, but couldn’t tell the difference! Very sour Carolina mustard sauce. 8.5/10 Choose 2 Meat […]

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