Ike’s Place has been serving sandwiches since 2007 with lines out the door almost all the time. The original location was at 3489 16th Street, San Francisco. It is now a U: Dessert Story. Ike Shehadeh’s believes that sandwiches should only be made with the finest ingredients and the utmost quality control. They have expanded big time from our original 2009 visit. Our last visit was in March, 2026 to Burlingame location. Dirty Sauce All sandwiches are made to order, and come with Ike’s “(soon-to-be) patented Dirty Sauce”, Ike’s house garlic aioli sauce, made with 20 herbs and spices, and some of Ike’s own secret ingredients. Dirty Sauce is spread on the tops of Ike’s sandwiches and baked with the bread, turning it into Dirty Garlic Bread, and then re-spread on the bottoms, just for that extra flavor. They have a vegan version of the sauce without eggs. Ike’s Decor, Vibe – Ike’s Place is pretty much a to-go spot and has a couple small tables inside. Ike’s Menu (Click to zoom into any picture) Website Ike’s Place Menu All sorts of named sandwiches from baseball players to politicians. They have additional sandwiches that are not on the menu, ask! […]

This post originally from Ike’s Place Restaurant Review, San Francisco