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		<title>7 Adams, San Francisco</title>
		<link>https://www.foodnut.com/53840/7-adams-san-francisco/</link>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Wed, 19 Mar 2025 07:00:25 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[American Restaurant]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Maybe Again]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[One Michelin Star]]></category>
		<category><![CDATA[Prix Fixe]]></category>
		<category><![CDATA[trestle]]></category>
		<category><![CDATA[Wagyu]]></category>
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					<description><![CDATA[<p>Why did we dine here? &#8211; 7 Adams has 1 Michelin Star in 2024, making it a sought after reservation. 5 course menu was only $87, making it a good value. 7 Adams is named after the street address of the childhood home where Chef David Fisher grew up. He and Chef Serena Chow Fisher run the place, after leaving Marlena in Bernal Heights. 4.3 stars on Yelp. Insider Tip &#8211; They have a back enclosed patio. Cuisine &#8211; New American Location &#8211; Japantown Opened &#8211; 2023 Service &#8211; 7 Adams had excellent service, better than expected. No water glass is left unfilled. The menu is expertly decoded, etc. Verdict &#8211; 7 Adams shows it deserves a Michelin star with its innovative cuisine and top notch service. The first 2 course were meh, but then things looked up from there. Prices are bound to go up. 6% surcharge per guest to cover San Francisco employer mandates. 20% service charge added on Is this restaurant worth a 5 minute drive? Yes. 30 minute? Yes. 1 Hour? Maybe 7 Adams Signature Dishes &#8211; Tasting menu 7 Adams&#8217;s Menu is updated seasonally and based on ingredient availability. currently unable to accommodate a vegan [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/53840/7-adams-san-francisco/">7 Adams, San Francisco</a></p>
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		<post-id xmlns="com-wordpress:feed-additions:1">53840</post-id><georss:point>37.78623137113951 -122.43261212883532</georss:point><geo:lat>37.78623137113951</geo:lat><geo:long>-122.43261212883532</geo:long>	</item>
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		<title>Picasso Restaurant Review, Las Vegas</title>
		<link>https://www.foodnut.com/352/picasso-restaurant-review-las-vegas/</link>
					<comments>https://www.foodnut.com/352/picasso-restaurant-review-las-vegas/#comments</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Tue, 19 May 2009 07:00:58 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[3 stars]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[French Restaurant]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
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		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Bellagio]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Prix Fixe]]></category>
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					<description><![CDATA[<p>Picasso is a 2 Michelin star restaurant in Bellagio at Las Vegas that show cases many of Picasso&#8217;s masterpieces. Chef Serrano&#8217;s menu is inspired by the regional cuisine of France and Spain where Picasso spent much of his life. You have the choice of 2 different daily changing prix fixe menus with several options. Dining Room Flower Centerpiece Unrivaled Art in a restaurant Excellent Decor, Vibe &#8211; Elegant dining room with lots of beautiful flowers and of course some nice paintings! Several tables on the patio had unobstructed views of the Bellagio fountains and the hourly water show. Diners were food lovers in their 40&#8217;s to 60&#8217;s. Menu Pictures (Click to zoom into any picture) Website Menu Picks: Amuse Bouche of red bell pepper soup and a croquette was a nice complimentary starter. Ah. Top Notch Bread Maine Lobster Salad with Apple Champagne Vinagrette had lots of fresh lobster mixed in with fresh greens with a light dressing. Very well done and delicate. Warm Quail Salad with sauteed artichokes, pinenuts had 4 pieces of delicious deep fried and juicy quail along with a small simple salad of micro greens. The sprinkling of truffles made this dish awesome. Roasted Langoustine with [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/352/picasso-restaurant-review-las-vegas/">Picasso Restaurant Review, Las Vegas</a></p>
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