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	<title>Park District Archives - Foodnut.com</title>
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		<title>Marzano Restaurant Review, Oakland</title>
		<link>https://www.foodnut.com/548/marzano-restaurant-review-oakland/</link>
					<comments>https://www.foodnut.com/548/marzano-restaurant-review-oakland/#respond</comments>
		
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		<pubDate>Fri, 14 May 2010 07:00:57 +0000</pubDate>
				<category><![CDATA[$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Italian Restaurant]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco East Bay]]></category>
		<category><![CDATA[Garibaldis]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Oakland]]></category>
		<category><![CDATA[Park District]]></category>
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					<description><![CDATA[<p>Marzano is a casual neighborhood Italian trattoria restaurant in Oakland with two locations. Their specialty is woodfired oven neapolitan pizza. We dined at the location on Park for brunch. Their sister restaurant is Garibaldis. Decor, Vibe &#8211; Marzano is a fairly small restaurant with lots of exposed brick and wooden beams, with a long bar. The restaurant was about half full for lunch but is packed in the evenings. Most of the diners appear to be neighborhood locals and included some families. Menu (Click to zoom into any picture) Marzano Menu can change daily and includes many pizza options, antipasti, salads, and a couple entrées. They have happy hour specials. Website Marzano Menu Marzano Full image set Picks: Complementary Breadsticks were tasty and had a spicy kick to them. Seared brussels sprouts ($5) with radicchio, lemon, chili flake and fried capers was a pile of fresh firm brussels sprouts cooked perfectly. No need to deep-fried these babies to accentuate the flavors. Wood fired Delta asparagus ($10) with burrata, sea salt,agrumato had a good serving of fresh asparagus was cooked just right. The cheese was excellent, smooth and mild flavored. We originally ordered the soup they sent us this instead, we [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/548/marzano-restaurant-review-oakland/">Marzano Restaurant Review, Oakland</a></p>
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