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	<title>Nobu Archives - Foodnut.com</title>
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		<title>Jin Sho Restaurant Review, Palo Alto</title>
		<link>https://www.foodnut.com/495/jin-sho-restaurant-review-palo-alto/</link>
					<comments>https://www.foodnut.com/495/jin-sho-restaurant-review-palo-alto/#comments</comments>
		
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		<pubDate>Mon, 21 Dec 2009 08:00:25 +0000</pubDate>
				<category><![CDATA[$$$]]></category>
		<category><![CDATA[2 stars]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Japanese Restaurant]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[San Francisco Peninsula]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Miso Black Cod]]></category>
		<category><![CDATA[Nobu]]></category>
		<category><![CDATA[Palo Alto]]></category>
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					<description><![CDATA[<p>Jin Sho Restaurant is a &#8216;Executive-Class&#8217; Japanese restaurant run by 2 chefs formerly of Nobu in New York, Noriomi Kaneko and Ichiro Takahashi. They bought several dishes with them from their past experiences. It opened in late 2007 and is located in Palo Alto&#8217;s California street shopping district right off of El Camino Real. They serve everything from classic sushi rolls, sashimi, omakase, to more western entrees. Decor, Vibe &#8211; Simple, modern decor utilizing lots of different woods and high ceiling. Lite Jazz, Big sushi bar on one side with open kitchen. Families, couples, locals were dining. Some to go orders too. Menu (Click to zoom into any picture) Salad, Appetizer Menu Dinner Entree Menu Pris Fix Menu Website Jin Sho Menu Picks: Yaki Udon ($7.75) pan fried chicken, vegetable, and udon with garlic butter soy came out hot and sizzling on a clay platter. Nicely done and filled with thick noodles, tender chicken, mushrooms, cucumber, and carrots. Sashimi Dinner ($20.75) An assortment of sliced raw fish, garnished with shredded radish and shiso, with miso soup. Nine different kinds of fish and shellfish cut into beautiful shapes. Fresh, nice cutting, and good presentation. Included shrimp, octopus, toro, squid, salmon, mackarel, [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/495/jin-sho-restaurant-review-palo-alto/">Jin Sho Restaurant Review, Palo Alto</a></p>
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