San Tung is a popular Chinese restaurant in the inner Sunset of San Francisco. They serve northern Chinese food that has some Korean influence, as the San Tung region of China is near Korea, hence the free Kim Chee. We have eaten here many, many times, back to when it was located west of here. Last visit was for take out in summer 2025.  They used to have San Tung #2 next door and So restaurant. Decor, Vibe – San Tung has pretty generic Chinese restaurant decor, not much in the way of decorations. This is a busy restaurant with lots of people waiting to get in.  Try not to face the door, you will feel pressure to eat fast. Lots of families, small groups, friends getting together for the delicious fare. San Tung Menu Their menu is pretty wide ranging. It is important to stick with the good dishes. Free Kim Chee San Tung Food Picks: Shrimp and Leek Dumplings ($15) are 12 boiled dumplings filled with a savory and tender mixture of ginger and garlic infused ground shrimp and Chinese chives. The wrapper is a bit on the medium thickness side and slightly al dente.  These should be […]

This post originally from San Tung Restaurant, San Francisco

Lavash is a family owned upscale Persian restaurant in San Francisco’s Inner Sunset Irving Street district, that opened in late 2007. Mayor known for their Iranian food including fire grilled kabobs. This restaurant has gotten high reviews on Yelp. They use high quality ingredients including Niman Ranch meats. Our last visit was in September 2017. Decor, Vibe – Lavash is a small, homey restaurant with a whimsical fancy decor, and modern art, tables, chairs. The place was moderately full for lunch with locals of all ages and races. Lavash Menu (Click to zoom into any picture) Lavash’s Menu has several kinds of kebabs as well as combinations of them. They also have a couple appetizers, soup, salads, Khoresh, and jeweled rice. They have no lunch menu, so dishes are large and can be expensive during lunch. Website Lavash Menu Full image set Lavash Food Picks: Complementary pita with cheese, vegetables, and mint leaves. Soup-e Adas ($4 cup) lentil soup spiced with ground cumin, carrots & celery was a solid soup full of flavor and tender lentils. Bakhtiari Kabob ($24.95) One skewer of sliced filet of Barg, beef brushed with saffron seasoning and one skewer of Jooje, chicken breast and thigh […]

This post originally from Lavash, San Francisco

This post originally from Dumpling Kitchen Restaurant Review, San Francisco