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	<title>Downtown San Francisco Archives - Foodnut.com</title>
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		<title>Bourbon Steak Restaurant review, San Francisco</title>
		<link>https://www.foodnut.com/635/bourbon-steak-restaurant-review-san-francisco/</link>
					<comments>https://www.foodnut.com/635/bourbon-steak-restaurant-review-san-francisco/#comments</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Tue, 09 Dec 2025 08:00:25 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[3 stars]]></category>
		<category><![CDATA[American Restaurant]]></category>
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		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[Steakhouse]]></category>
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		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Downtown San Francisco]]></category>
		<category><![CDATA[Michael Mina]]></category>
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		<category><![CDATA[Westin hotel]]></category>
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					<description><![CDATA[<img width="1024" height="1024" src="https://www.foodnut.com/i/Bourbon-Steak-San-Francisco/Bourbon-Steak-San-Francisco-Exterior-Outside.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Bourbon Steak Restaurant review, San Francisco" title="Bourbon Steak Restaurant review, San Francisco" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" /><p>Bourbon Steak has recently reappeared in the Westin Saint Francis. Deja Vu. We were last here about 15 years ago. Since then, prices have risen significantly. Steaks start at $70. it is Expensive, so let’s get that out of the way. The space is dark, clubby and loud with modern music. You can eat steak at Harris from a less. Frankly, I think it’s wise to order non-steak items. Yeah it is hard to cook a steak to high heat at home. But.. We saw one table sharing the lobster pot pie, $125 dollars for 3 people, for cheaper than the steaks here. You get a free fry appetizer, so don’t over do appetizers. We spend over $120 per person without drinks or dessert. We paid under $100 at Arquet the week before for a probably better meal. Michael Mina is all over this place, he was present when we were dining, shaking hands of several diners. Bourbon Steak Menu A wide variety of starters and appetizers from lobster corn dogs to Bone Marrow &#38; Oxtail. Many steak options including American and Australian Wagyu. Expensive and Classic Mina Lobster Pot pie is still on the menu.  Vegetarians have few options [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/635/bourbon-steak-restaurant-review-san-francisco/">Bourbon Steak Restaurant review, San Francisco</a></p>
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		<title>Montesacro Pinseria-Enoteca, San Francisco</title>
		<link>https://www.foodnut.com/51236/montesacro-pinseria-enoteca-san-francisco/</link>
					<comments>https://www.foodnut.com/51236/montesacro-pinseria-enoteca-san-francisco/#respond</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Wed, 07 Feb 2018 08:00:39 +0000</pubDate>
				<category><![CDATA[$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
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		<category><![CDATA[Italian Restaurant]]></category>
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		<category><![CDATA[Pinseria]]></category>
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					<description><![CDATA[<img width="1024" height="1024" src=";https://www.foodnut.com/i/Montesacro-Pinseria-San-Francisco/Montesacro-Pinseria-San-Francisco-Exterior-decor.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Montesacro Pinseria-Enoteca, San Francisco" title="Montesacro Pinseria-Enoteca, San Francisco" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" /><p>Why did we dine here? &#8211; Montesacro is a hidden Italian gem, located in an alley right off a hardcore scary block of 6th Street in downtown San Francisco. The name comes from a neighborhood in Roma. We were tipped off about this place from a friend. Gianluca Legrottaglie, who runs nearby 54 Mint, opened this stylish restaurant, that transports you back to Rome, in 2015. Pinsa&#8217;s are a flatbread that was once prepared by peasants living outside the imperial walls during the Roman empire. Montesacro is the first “Pinseria” in the United States. It presents a modern take on Pinsa that is made with a blend of rice, soy and wheat flour imported directly from Rome, All GMO-free. Insider Tip &#8211; Enter from 7th street, walking down Stevenson. Check out the bathroom Cuisine &#8211; Italian Location &#8211; Downtown San Francisco Opened &#8211; 2015 Service &#8211; Montesacro had friendly service that was adequate. They did forget to tell us about dessert. Verdict &#8211; Montesacro will transport you back to Rome. A hidden restaurant, that while not cheap, has decent food and is pretty cool. Is this restaurant worth a 5 minute drive? Yes. 30 minute? Yes. 1 Hour? Maybe. Montesacro [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/51236/montesacro-pinseria-enoteca-san-francisco/">Montesacro Pinseria-Enoteca, San Francisco</a></p>
]]></description>
		
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		<title>54 Mint Wine Bar Restaurant Review, San Francisco</title>
		<link>https://www.foodnut.com/368/54-mint-wine-bar-restaurant-review-san-francisco/</link>
					<comments>https://www.foodnut.com/368/54-mint-wine-bar-restaurant-review-san-francisco/#comments</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Tue, 26 May 2009 07:01:12 +0000</pubDate>
				<category><![CDATA[$$$]]></category>
		<category><![CDATA[2 stars]]></category>
		<category><![CDATA[California]]></category>
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					<description><![CDATA[<p>Stay up to date with all our new reviews by signing up for our RSS Feed, Twitter or Email updates. Use our category right hand navigation to see other reviews by criteria such as Reviews By Rating: 1 star (Average) 1.5 stars 2 stars (Good) 2.5 stars (Very Good) 3 stars (Excellent) 3.5 stars 4 stars (Out of this world) or Show All Reviews Easy Eco Blog is our sister site dedicated to helping you save green while being more green. 54 Mint Wine Bar is a new Italian Restaurant in Downtown San Francisco&#8217;s Mint Plaza, across the street from the Westfield San Francisco Center Shopping Mall. The restaurant owner opened New York&#8217;s Il Buco, and the chef is from New York&#8217;s Mangiafuoco. The bakery/pastry chef serves some very good and complimentary foccaia bread. Decor, Vibe &#8211; Compact dining room with stylish chairs and tables, decorative cooking items on the shelves. Bar area near the door and another dining area downstairs in the basement. Homey decor with lots of wine bottles, pottery. Folks dining were locals in their 30&#8217;s and 40&#8217;s, with many couples. Menu Pictures (Click to zoom into any picture) Picks: Salumeria ($12) a selection of house cured [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/368/54-mint-wine-bar-restaurant-review-san-francisco/">54 Mint Wine Bar Restaurant Review, San Francisco</a></p>
]]></description>
		
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