Cocktails Archives - Foodnut.com

Liholiho Yacht Club, San Francisco

Foodnut.com — Fri, 10 Jan 2025 14:00:14 +0000

Exciting food in an energetic atmosphere. Why did we dine here? – Liholiho Yacht Club is a Hawaiian influenced restaurant from Ravi Kapur, formerly of Prospect and Boulevard. He returned to Hawaii and found inspiration in the cuisine he grew up with. It is a very popular restaurant with hard to get online reservations, so book on Resy weeks in advance. You need to wait 30 minutes or more before it opens to grab one of the open butcher-block tables if you walk in. Last visit in summer 2025. They also run Good Good Culture Club Insider Tip – Get there early Cuisine – Hawaiian Fusion Location – San Francisco Lower Tender Nob Hill Opened – 2015 Food is innovative and fun, not to mention fantastic. Great place to go with larger parties, so you can share ohana style. This place is busy and loud, lots of energy here. One of the great reasons why San Francisco is still an exciting place to come for dinner. Service – Liholiho Yacht Club had better than expected service. Helpers were circling and the friendly waiter helped us navigate the menu. Water refills did lag after a while. Verdict – Liholiho Yacht Club […]

This post originally from Liholiho Yacht Club, San Francisco

Good Good Culture Club, San Francisco

Foodnut.com — Wed, 10 Jan 2024 08:00:15 +0000

Party fun! Why here? – Good Good Culture Club is a hot restaurant from the folks behind Liholiho Yacht Club. They serve Lao, Filipino fusion cuisine and has a party atmosphere. This restaurant is located in the heart of the Mission District, where Farina once stood. As a family-owned restaurant, they focus on Diversity, Equity and Inclusion with Equitable Compensation Fee. They promise shorter hours, better pay and work-life balance for their staff. We lucked out and got early dinner reservations on Resy the day before, but judging by the crowds, you need to book way ahead. We returned several times with our last visit in September 2024. They take walk-ins, so you need to get here and lineup before they open at 5pm. Trying to get a table on their rooftop open air patio. Great for covid times. Beware, the outdoor tables in front of the restaurant subject you to a lot of pedestrians. Insider Tip – Sit in the Patio Cuisine – Filipino Laotian fusion Location – Mission District San Francisco Opened – 2022 Service – Good Good Culture Club Verdict – Good Good Culture Club is a fun restaurant that happens to have great cocktails and food. […]

This post originally from Good Good Culture Club, San Francisco

Espetus Churrascaria Restaurant Review

Foodnut.com — Mon, 24 Nov 2014 07:00:05 +0000

Espetus Churrascaria is a Brazilian steakhouse serving Rodizio style food. They focus on meats straight from the fire brought to your table, continuously through the meal! You can stop the meat parade by flipping the table card to red. They have a salad and hot plate bar with lots of different options including asparagus, bean salad, eggplant, rice, beans, cod, and much more. Do not eat too much of this stuff otherwise you wonder have room for all the meat. Vegetarians should stay away. Espetus Churrascaria has locations in San Francisco and San Mateo. We tried the brand new San Mateo location for dinner. It is all you can eat, with lunch going for $25.95 with 7 meat options, $37.95 on weekends. Dinner is $54.95 with 14 meat options. Kids are 50% off. Our last visit was in the Summer of 2014. Interior Bar Area Salad Bar – Most people come just once Espetus Decor, Vibe – Brand new cutting edge interior with high ceilings, beautiful lights, and modern touches. Stylish bar and lounge area with separate menu. Families, couples, and lots of people in their 30’s and 40’s were dining when we were.. It was pretty quiet during Friday […]

This post originally from Espetus Churrascaria Restaurant Review

Tao Restaurant Restaurant Review, Las Vegas

Foodnut.com — Thu, 28 Jan 2010 08:00:48 +0000

Tao Restaurant is a Asian fusion restaurant located in Las Vegas’ Venetian Resort. It opened in 2005 and is the #1 grossing restaurant in the United States. Tao has an outpost in New York City. This place is home to lots of celebrities. They focus on Hong Kong Chinese, Japanese, and Thai cuisines. Packed Restaurant Decor, Vibe – Huge 40,000 square foot complex with restaurant and nightclub. First 2 floors are the restaurant with the nightclub on the 3rd floor. Very nice Asian decor with Massive 16 foot tall Buddha, lots of Asian paintings and sculpture. Tao was packed to the rafters with a lots of people in town for the Consumer Electronics Show. Lots of young people in nightclub attire up front in the lounge/bar area. The place was dark, very noisy, and the music was super loud. We can for a late snack, drinks, and dessert. Menu (Click to zoom into any picture) Tao Restaurant Menu has lots of small plates, dumplings, tempura made for sharing. Lots of seafood and some sushi, sashimi options. Website Menu Picks: Orange Dragon ($13) Grey goose, L’orange cointreau, Fresh orange, and cranberry juice came on the rocks and was good and strong. […]

This post originally from Tao Restaurant Restaurant Review, Las Vegas

Delarosa Restaurant Review, San Francisco

Foodnut.com — Mon, 14 Dec 2009 08:00:00 +0000

Stay up to date with all our new reviews by signing up for our RSS Feed, Twitter or Email updates. Use our category right hand navigation to see other reviews by criteria such as Reviews By Rating: 1 star (Average) 1.5 stars 2 stars (Good) 2.5 stars (Very Good) 3 stars (Excellent) 3.5 stars 4 stars (Out of this world) or Show All Reviews Easy Eco Blog is our sister site dedicated to helping you save green while being more green. Delarosa is a new casual restaurant in San Francisco’s Marina district from the team that brought you Beretta. It is on Chestnut street, a couple doors down from the Apple store. Adriano Paganini, Deborah Blum and chef Ruggero Gadaldi serve up Roman style pizzas, seasonal antipasti, salads, panini, pasta, entrees, desserts and artisanal beer, wine and cocktails. They take no reservations, but can put your name on the wait list if you call within 45 minutes of your arrival. Decor, Vibe – Lowly lit informal atmosphere with sets of large communal tables, open kitchen, bar area to one side. Dinners consisted of mostly local Marina-ites, young adults, and a couple older folks from the hood. Menu (Click to zoom […]

This post originally from Delarosa Restaurant Review, San Francisco