British Columbia Cuisine Archives - Foodnut.com San Francisco Restaurant Blog Wed, 19 May 2010 15:53:21 +0000 en-US hourly 1 https://www.foodnut.com/wp-content/uploads/2019/06/cropped-foodnut512x512-32x32.jpg British Columbia Cuisine Archives - Foodnut.com 32 32 3964681 Araxi Restaurant Review, Whistler, BC, Canada https://www.foodnut.com/551/araxi-restaurant-review-whistler-bc-canada/ https://www.foodnut.com/551/araxi-restaurant-review-whistler-bc-canada/#comments Wed, 19 May 2010 07:00:24 +0000 http://www.foodnut.com/551/araxi-restaurant-review-whistler-bc-canada/ Araxi Restaurant + Bar is a popular restaurant in Whistler’s village. They focus on British Columbia cuisine with lots of seafood. Executive Chef James Walt celebrates carefully sourced local ingredients including the freshest seafood. This restaurant is renowned to be the top spot in Whistler. Araxi has 3 well regarded restaurants in Vancouver. Decor, Vibe – Araxi has elegant interior decor with soft hues and many original works of art. Loud, dynamic atmosphere with a separate bar area and patio dining for the summer. Dining room was filled with well heeled tourists and locals. Menu (Click to zoom into any picture) Araxi Menu has a variety of small plates, raw shellfish options, and large plates. Everything from seafood to steaks. Website Araxi Menu Araxi Full image set Picks: Two Tier Seafood Tower ($85) oysters, spot prawns, seared albacore tuna, dungeness crab and avocado roll, salmon sashimi, fresh ginger and horseradish is the ultimate way to start dinner, albeit expensively. The British Columbia small oysters in particular were awesome as was the seared ahi. This is a great dish to taste what the Pacific Northwest is all about. Roasted North Arm Beets ($18.50) Vancouver Island buffalo mozzarella, truffle vinaigrette and truffle […]

This post originally from Araxi Restaurant Review, Whistler, BC, Canada

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