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	<title>Bobo&#039;s Archives - Foodnut.com</title>
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		<title>Bobo&#8217;s Restaurant Review, San Francisco</title>
		<link>https://www.foodnut.com/318/boboquivaris-restaurant-review-san-francisco-94123/</link>
					<comments>https://www.foodnut.com/318/boboquivaris-restaurant-review-san-francisco-94123/#comments</comments>
		
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		<pubDate>Fri, 17 Apr 2009 07:55:45 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[American Restaurant]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Bobo's]]></category>
		<category><![CDATA[Marina District]]></category>
		<category><![CDATA[Romantic]]></category>
		<category><![CDATA[Steak]]></category>
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					<description><![CDATA[<p>Boboquivari&#8217;s is a steakhouse in the Marina district of San Francisco. It means Venetian court jester of comedy. It&#8217;s nick name is Bobo&#8217;s and is known for 100% USDA prime beef dry-aged for a long six weeks. They have free valet parking! Decor, Vibe &#8211; Funky decor with lots of small colorful rooms and new age music, horseshoe shaped bar on the main level. Pretty busy place, with big parties, couples, some tourists dining. Menu Pictures Website Menu Picks: Garlic Baked Sourdough Olive Loaf was a really good complimentary bread. Crostini con burrata ($10) with heirloom toy box tomatoes, bermuda onions &#38; avocado in balsamic vinagrette had some really good cheese. The tomatoes were tiny but good. The vinagrette was very strong. Filet Mignon Bone-In ($39) is their signature steak. It is a big piece of tender beef with lots of aged flavor and juice. Even the meat on the bone was good. Mussels, Shrimp, Crab ($39) on an Iron Skillet and Roasted was an appetizer we got as an entree. It was huge and sizzling. Tons of mussels, half a crab, and a good portion of shrimp. The crab was especially delicious. 2 different types of butter dipping sauces. [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/318/boboquivaris-restaurant-review-san-francisco-94123/">Bobo&#8217;s Restaurant Review, San Francisco</a></p>
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