Tony’s Pizza Napoletana is a popular San Francisco North Beach restaurant from Tony Gemignani, 9 time Champion Pizza Tosser, certified pizziaolo. It first opened in 2009. He also runs a the International School of Pizza next door. He is well qualified to make a great authentic pizza! Also part of his empire, the “to go” oriented Tony’s Coal Fired Pizza and Slice House next door, Slice house at Oracle Park, and Italian Restaurant Capo. They serve 4 types of pizza, STG Pizza Napoletana from the 900 degree wood fired oven, Classic Italian from a Domed Brick oven, Classic American from a NY Flat Top Brick oven, and Teglia/Sicilian style from a Italian Brick Oven. Many Ingredients are imported from Italy. They also serve pasta, salads, and antipasti. Our last visit was in the Summer of 2022.  The place is super busy, with tons of tourists in line.  Pizza quality had fallen. Decor, Vibe – Tony’s Pizza Napoletana in SF has old hardwood floors, baffled ceiling, decorations from the first pizzeria in Naples, four pizza ovens (one is wood burning). Families were dining as were couples and tourists. This place was extremely busy on our last visit, with the lines starting […]

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