Why did we dine here? – Arquet is a new restaurant from the team at one Michelin Star Sorrel. We were fans of Sorrel and chef Alex Hong, and had to give this newspot a try. It is located in the former Slanted Door location at the Ferry Building, right next to their bakery – Parachute. Arquet opened only 3 weeks before our first visit, so there were kinks definitely being worked out. The interior is clean looking with lots of exposed wood. Huge open kitchen with large woodfired hearth. “Arquet is a new, ingredient-driven California restaurant from the team behind Michelin star Sorrel Restaurant that blends wood-fired cooking with seasonal, locally sourced produce—drawing inspiration from the adjacent Ferry Building Farmers Market.” We liked it so much we came back a couple weeks later with friends. Insider Tip – Reserve ahead of time – Give them a month to get in tune. Come with 4 or more. Cuisine – New American Location – San Francisco Opened – October 2025 Service – Arquet had solid service although there were missing dishes on both our visits. Clearly growing pains. Verdict – Arquet wowed us with top notch food. One of the best […]

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