Trip Archives - Foodnut.com San Francisco Restaurant Blog Sat, 02 Nov 2013 01:45:35 +0000 en-US hourly 1 https://www.foodnut.com/wp-content/uploads/2019/06/cropped-foodnut512x512-32x32.jpg Trip Archives - Foodnut.com 32 32 3964681 I Made Joni Restaurant Review, Ubud, Bali https://www.foodnut.com/1443/i-made-joni-restaurant-review-ubud-bali/ https://www.foodnut.com/1443/i-made-joni-restaurant-review-ubud-bali/#respond Wed, 13 Nov 2013 07:00:34 +0000 http://www.foodnut.com/?p=1443 Why did we dine here? – I Made Joni in Ubud, Bali is a touristy place, famous for their deep fried crispy duck. It is located near the center of the island in lush and beautiful Ubud, roughly 5 minutes from downtown Ubud. Our tour guide suggested we visit this restaurant for lunch. Apparently many tour guides come here. We had just came from a ‘mini’ lunch at famous Ibu Oka for roast pig, so we stopped in to try the duck. The pig at Ibu Oka was ok but far too small portion wise. The Trip Advisor ratings are very poor for this restaurant with a majority of terrible reviews. 2.5 out of 5 rating. There is a rice patty right next to the restaurant, which makes the view stellar. Insider Tip – Order Crispy Duck Cuisine – Balinese Location – Ubud, Bali Service – Bebek Joni and drop and go service. You had to track down servers. Verdict – Bebek Joni serves up great duck. Service and other dishes may be below par, so order carefully. Come here for lunch, admire the view, and order nothing but the duck. Bebek Joni Signature Dishes – Crispy Duck Bebek Joni’s […]

This post originally from I Made Joni Restaurant Review, Ubud, Bali

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