Steamed Fish Fillet and soft tofu Archives - Foodnut.com San Francisco Restaurant Blog Fri, 19 Mar 2010 23:43:15 +0000 en-US hourly 1 https://www.foodnut.com/wp-content/uploads/2019/06/cropped-foodnut512x512-32x32.jpg Steamed Fish Fillet and soft tofu Archives - Foodnut.com 32 32 3964681 Sichuan Fusion Restaurant Review, Richmond https://www.foodnut.com/529/sichuan-fusion-restaurant-review-richmond/ https://www.foodnut.com/529/sichuan-fusion-restaurant-review-richmond/#comments Mon, 22 Mar 2010 08:00:50 +0000 http://www.foodnut.com/529/sichuan-fusion-restaurant-review-richmond/ Sichuan Fusion is a new Chinese Restaurant located in way in the back of Richmond’s Pacific East Mall that opened in 2009. We came here because it was new, busy, and had people waiting. The focus here is on SPICY Sichuan Chinese food. Our normal goto place in this mall is Asian Pearl. Decor, Vibe – Respectable interior with large food pictures on the wall, nice chairs with covers, fountain in front. You need to use the dirty bathroooms in mall. Mostly Asians but good mix of other races. Friends, families, and other lining up for this place. Menu (Click to zoom into any picture) Menu has a wide variety of Chinese cuisine from Cantonese to Sichuan food, hence the fusion in the name. Lots of dishes from Northern dim sum to clay pots to noodles to sizzling platters. One to Three Chili peppers indicate hot dishes. Sichuan Fusion Full Menu Set Picks: Shanghai Soup Dumplings ($5.95) or Siu long bao, had minimal amount of soup but very good flavors. The meat was nice, making this a pretty solid version. Green Onion Pancake ($4.95) Thin, hot, decent, with a moderate amount of crispiness. Szechwan Spicy Cumin Lamb ($9.95) is a […]

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