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		<title>25 Lusk &#8211; Twenty Five Lusk Restaurant Review, San Francisco</title>
		<link>https://www.foodnut.com/646/25-lusk-twenty-five-lusk-restaurant-review-san-francisco/</link>
					<comments>https://www.foodnut.com/646/25-lusk-twenty-five-lusk-restaurant-review-san-francisco/#comments</comments>
		
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		<pubDate>Wed, 22 Aug 2012 07:00:58 +0000</pubDate>
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					<description><![CDATA[<p>Twenty Five Lusk &#8211; 25 Lusk is a long-awaited and hot restaurant from an All-Star team that opened in the middle of October, 2010. Tucked away in an alley, this place will draw much walk-in traffic! They serve &#8220;sophisticated, contemporary, approachable fine dining specializing in neoclassical-influenced cuisine&#8221;, which probably means locally inspired California cuisine. Our last visit was in 2012. Famed Architect Cass Calder Smith designed 25 Lusk&#8217;s space to bridge modern and industrial elements. Cuisine &#8211; French-inspired contemporary American Chef &#8211; Matthew Dolan (Café des Artistes, New York, Emeril’s, New Orleans, Garibaldi’s, San Francisco) Location &#8211; Soma, South Beach, 2 Blocks from AT&#38;T Park Decor, Vibe &#8211; Twenty Five Lusk is located in a historic 1917 building that once housed the Ogden Packing and Provision smokehouse and meat processing facility and features massive windows, exposed brick, slate tiles, smoked mirrors, mirrored incandescent bulbs, suspended fireplaces, tropical wood veneers, glassed in kitchen, and a chefs table. The bar is located in the basement and fills up with the local happy hour crowd. Upstairs it was mainly the forty-something well-dressed crowd along with some hipsters. Mayor Brown was hanging out downstairs on our first visit. Our last visit was in October [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/646/25-lusk-twenty-five-lusk-restaurant-review-san-francisco/">25 Lusk &#8211; Twenty Five Lusk Restaurant Review, San Francisco</a></p>
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