Sushi Ran Restaurant Review, Sausalito

Foodnut.com — Thu, 07 Nov 2013 13:39:51 +0000

Sushi Ran is a popular Japanese restaurant in Sausalito run by chef Taka Toshi. They describe their food as “vibrant fusion of traditional Japanese and Pacific cuisine”. Since 1986 they have been serving up top notch Japanese food in Marin. They have the standard Japanese fare you would expect, including Omakase (Trust the chef) plus lots of dinner specials and cooked items. They have an extensive wine and sake collection. You can eat in the main dining room or in the sake and wine bar next door that has an outdoor patio. Our last visit was in the summer of 2014. Decor, Vibe – Understated Asian decor and artwork with sushi bars on both sides of their restaurant. Some tourists but lots of locals 30+, and some families were taking in the good food. Sushi Ran Menu Contains a wide variety of items from the usual nigiri and sashimi to cooked items. We liked the clear marking of sustainable fish as well as items from Tokyo’s Tsukiji Fish Market. Sushi Ran Picks: Lemon Drop ($10) was made with Japanese liquor instead of vodka. Tall, balanced and pretty close to a normal version. California Roll ($7.50) – 6 pieces with real […]

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Poggio Restaurant Review, Sausalito

Foodnut.com — Wed, 04 Jan 2012 08:00:56 +0000

Poggio is an Italian trattoria Restaurant situated in the Casa Madrona Hotel, right on the main touristy street of Sausalito. They serve breakfast, lunch, and dinner. They focus on Northern Italian cuisine using local ingredients, sustainable products, and property-grown organic herbs and vegetables. The founder Larry Mindel has a long history with restaurants including Ciao, Prego, and Il Fornaio. Peter McNee is the executive chef. Our last visit was at the beginning of 2012. Decor, Vibe – Sidewalk dining for warmer temperatures, classic interior with lots of graceful Tuscan arches, mahogany paneling, floor to ceiling wine cabinets. The place was pretty full on a Sunday night with a combination of locals and tourists, families, friends, and more. Poggio Menu (Click to zoom into any picture) Poggio’s Menu changes daily and includes a wide variety of items from Antipasti to Zuppe E Insalate starters. Pasta is available in appetizer or entree portions. Secondi has several meat courses as well as one vegetarian course. Pizze includes four differrent types. Website Poggio Menu Picks: The bread and the bread sticks were warm and excellent, so pace yourself. Polpo ($11) roasted octopus with pork belly confit, potato, frisee, poached egg had a nice salad […]

This post originally from Poggio Restaurant Review, Sausalito

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Sushi Ran Restaurant Review, Sausalito

Poggio Restaurant Review, Sausalito