San Francisco Restaurants Archives - Foodnut.com San Francisco Restaurant Blog Fri, 11 Sep 2026 20:12:25 +0000 en-US hourly 1 https://www.foodnut.com/wp-content/uploads/2019/06/cropped-foodnut512x512-32x32.jpg San Francisco Restaurants Archives - Foodnut.com 32 32 3964681 Boulevard, San Francisco https://www.foodnut.com/60/boulevard-san-francisco-review/ https://www.foodnut.com/60/boulevard-san-francisco-review/#comments Mon, 31 Aug 2026 07:00:51 +0000 http://www.foodnut.com/?p=60

We have been coming here for years to Boulevard San Francisco Restaurant near the Ferry Building in the Embarcadero waterfront area. It is one of our favorite places as it is pretty consistent.. Always a candidate for the short list of best restaurants. It earned One Michelin Stars last in 2015 and lost it after. Nancy Oakes open Boulevard, a New American/French comfort food restaurant way back in 1993. She opened nearby Prospect in 2010. Alumni Ravi Kapor now runs Liholiho Yacht Club. Our last visit was in the summer of 2026 where we found  the food quality still very good. Boulevard’s busy Kitchen in Action Boulevard Decor, Vibe – Pat Kuleto design with an “intimate Belle Epoque aesthetic”. Cool ceiling in the front, with thin bricks adorning the ceiling. Couples, business people, and groups were all enjoying the fine food. The decor was updated in 2021 before they re-open during the pandemic. Boulevard has been voted most popular by the old Zagat’s guide for years. The place was packed when we entered at 6pm. If you don’t have a reservation, you can get a seat at the bar or better yet, the kitchen counter, while they last. If you […]

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]]> https://www.foodnut.com/60/boulevard-san-francisco-review/feed/ 10 6037.793202 -122.39298537.793202-122.392985 Tommasos Restaurant Review, San Francisco https://www.foodnut.com/163/tommasos-restaurant-review-san-francisco/ https://www.foodnut.com/163/tommasos-restaurant-review-san-francisco/#comments Mon, 30 Jun 2008 23:58:44 +0000 http://www.foodnut.com/163/tommasos-restaurant-review-san-francisco/ Tommasos, Open in 1935, this place is a North Beach institution that seems to have a line every day from 530pm onwards. It is an old school Italian eatery that hasn’t changed much. Big communal table down the middle. A small basement eatery with old fashion decor and yellow lighting, this is a classic and full of tourists. Tommasos is well know for their wood-fired brick oven pizza. Tommasos had lighting that was very dim and yellow, so our pictures have a tint. They have a different specials menu every month. Tommasos Menu pics Dessert Menu Wine Menu Tommasos Food Picks: Pizza with Mushrooms and Sliced Italian Sausage (12in $18.50) – Good thin crust (Not super thin) that isn’t soggy in the middle. Slightly burned on the edge. Good toppings and Sausage. This isn’t OK: Pizza Super Deluxe (Mushrooms, anchovies, peppers, ham, Italian sausage and fresh tomatoes) (12in $20.50) – Wow this is getting expensive for pizza. A little mushy because of the fresh tomatoes. The Anchovies are real salty. Caesar Salad ($8.50) – Pretty average Salad. Pans: Veal Scaloppine Marsala (Imported Italian wine) ($19.50) – Had some tender veal but was real, real vinegary. It included a small plate […]

This post originally from Tommasos Restaurant Review, San Francisco

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