Auberge du Soleil Restaurant Review, Rutherford

Foodnut.com — Wed, 28 Jul 2010 07:00:06 +0000

Auberge du Soleil (Inn of the Sun) is a posh resort in the Napa Valley with a Michelin starred restaurant that opened in 1981. Executive Chef Robert Curry, formerly of Domain Chandon and Greystone, serves up Wine country cuisine. Decor, Vibe – Overlooking the lush vines of the Napa Valley near the Silverado trail, Auberge du Soleil has a killer view. Tranquil, peaceful, and lush with birds chirping in the cool breeze blowing. Well-heeled hotel guests and wine/food aficionados from 30s to 60s wearing country club attire were dining at dinnertime. Menu Signature dishes – Pan Seared Foie Gras With Poached Rhubarb, Baby Fennel And Red Wine Vanilla Jus; Poached Lobster, Avocado With Brioche And Orange Vanilla Vinaigrette; and Venison Tournedos With Sweet Potato Napoleon, Wild Mushrooms And Huckleberry Sauce. This resort restaurant also serves breakfast, brunch, and lunch. They have a 4 course prix fix dinner Menu at $105, $125 tasting menu, vegetarian menu, but I’ll honor a la carte ordering. Website Auberge du Soleil Menu Full image set Picks: Mojito was minty and strong, but not too sweet. Amuse Bouche 1 – Pastry puff with goat cheese and topped with a apricot. A delicious combination of flavors and textures. Amuse Bouche 2 – Warm Cauliflower soup with truffle oil had subtle vegetable flavor and a balance hint of richness. Hamachi Sashimi, Slow cooked egg, Hong Kong Vinaigrette was an excellent […]

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Auberge du Soleil Restaurant Review, Rutherford