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	<title>raw oysters Archives - Foodnut.com</title>
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		<title>Zuni Cafe Restaurant Review, San Francisco</title>
		<link>https://www.foodnut.com/225/zuni-cafe-restaurant-review-san-francisco/</link>
					<comments>https://www.foodnut.com/225/zuni-cafe-restaurant-review-san-francisco/#comments</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Fri, 01 Jan 2021 08:00:54 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[3 stars]]></category>
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		<category><![CDATA[San Francisco North Bay]]></category>
		<category><![CDATA[United States]]></category>
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		<category><![CDATA[Hayes Valley]]></category>
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		<category><![CDATA[raw oysters]]></category>
		<category><![CDATA[Roast Chicken]]></category>
		<guid isPermaLink="false">http://www.foodnut.com/?p=225</guid>

					<description><![CDATA[<img width="450" height="338" src="https://www.foodnut.com/wp-content/uploads//i/Zuni-Cafe-San-Francisco/Zuni-cafe-san-francisco-exterior-decor.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Zuni Cafe Restaurant Review, San Francisco" title="Zuni Cafe Restaurant Review, San Francisco" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" /><p>Be sure to check out the Zuni Cafe Book Zuni Cafe is a popular American restaurant on Market street near Hayes Valley. Judy Rodgers has served classic fare that stays timeless since their inception in 1979. She passed away in 2013, but her tradition continues. Menu changes daily, yet the classics stay one. Zuni uses sustainable and humane ingredients. They are packed most of the time. Bar tables are available first come first serve. Our last meal was takeout during the Pandemic in 2021. Pandemic Zuni Notes: They use a reusable takeout container system from Dispatch Good that you need to return to them or other restaurants using this system.  Great to prevent garbage, but bad if you live outside San Francisco. It took us 20 minutes to get home and we had to re-heat the fries and bread salad Zuni chicken for 2 ($58 with $10 donation) was good but a little dry Avocado and grapefruit salad was decent ($16) &#160; Decor, Vibe &#8211; Zuni Cafe is an odd, pie shaped building with exposed brick, large windows, large bar area and oyster bar. Noisy and crowded with Lots of folks in their 30&#8217;s to 50&#8217;s, better dressed, a bit [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/225/zuni-cafe-restaurant-review-san-francisco/">Zuni Cafe Restaurant Review, San Francisco</a></p>
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		<title>Lark Creek Blue Restaurant Review, San Jose</title>
		<link>https://www.foodnut.com/11105/lark-creek-blue-restaurant-review-san-jose/</link>
					<comments>https://www.foodnut.com/11105/lark-creek-blue-restaurant-review-san-jose/#respond</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Mon, 07 Jul 2014 07:00:32 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[American Restaurant]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
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		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco South Bay]]></category>
		<category><![CDATA[Seafood Restaurant]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[raw oysters]]></category>
		<category><![CDATA[San Jose]]></category>
		<category><![CDATA[Santana Row]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Steak]]></category>
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					<description><![CDATA[<p>Why did we dine here? &#8211; Lark Creek Blue takes the place of the seafood oriented Yankee Pier at Santana Row in San Jose. Run by the same restaurant group, they still maintain the seafood emphasis (Monterey Bay Seafood watch) but with a more contemporary look. Lots of wood, communal tables, jazzy music. They are located across the street from Left Bank. Insider Tip &#8211; Snag a table outside Cuisine &#8211; Steakhouse, Seafood Location &#8211; Santana Row, San Jose Opened &#8211; 2012 Service &#8211; Lark Creek Blue had very good service with a knowledgeable waitress and lots of helpers keeping things going. Verdict &#8211; Lark Creek Blue impressed us with some very good food in a beautiful space. Santana Row remains a fun upscale destination to visit for shopping and dining. Is this restaurant worth a 5 minute drive? Yes. 30 minute? Yes. 1 Hour? Yes. Lark Creek Blue Signature Dishes &#8211; Oysters, Petrale Sole, Lobster Spaghetti, butterscotch pudding Lark Creek Blue&#8217;s Menu features a wide variety of dishes. Lots of starters, entrees and appetizers. The emphasis is on seafood and meats. Several options for vegetarians. Website Lark Creek Blue Menu Lark Creek Blue Food Picks: Mojito ($6 at brunch) [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/11105/lark-creek-blue-restaurant-review-san-jose/">Lark Creek Blue Restaurant Review, San Jose</a></p>
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