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	<title>Prix Fix Archives - Foodnut.com</title>
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	<description>San Francisco Restaurant Blog</description>
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		<title>Trestle, San Francisco</title>
		<link>https://www.foodnut.com/50193/trestle-san-francisco/</link>
					<comments>https://www.foodnut.com/50193/trestle-san-francisco/#respond</comments>
		
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		<pubDate>Mon, 28 Sep 2015 07:00:54 +0000</pubDate>
				<category><![CDATA[$$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[American Restaurant]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Maybe Again]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Jackson Square]]></category>
		<category><![CDATA[Prix Fix]]></category>
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					<description><![CDATA[<p>Why did we dine here? &#8211; Trestle is a small restaurant in San Francisco&#8217;s Jackson Square district. Their claim to fame is a three course prix-fixe menu for $35 per person, with an option to add an additional pasta course for $10. $60 for bottles of wine! The team behind this popular restaurant also runs Stones Throw on Russian Hill and Fat Angel. At this aggressive price, we had to see what all the fuss was all about. Insider Tip &#8211; Reserve early. Go early or late for less noise. Cuisine &#8211; New American Location &#8211; San Francisco&#8217;s Jackson Square district Opened &#8211; 2015 Service &#8211; Trestle was very good. The restaurant is tiny, so their are constant navigation issues. Servers knew their stuff and were friendly. Verdict &#8211; Trestle is a steal at $35 for 3 courses. The only downside is when you have folks with smaller appetites who cannot finish all the food and would have ordered less. The menu changes all the time and seems to focus on fresh ingredients and modern preparations of different dishes. They do not cut corners with portion size either. While we were not 110% amazed, there seems to be many restaurants [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/50193/trestle-san-francisco/">Trestle, San Francisco</a></p>
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