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	<title>Portland Archives - Foodnut.com</title>
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	<description>San Francisco Restaurant Blog</description>
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		<title>Ox Restaurant Review, Portland</title>
		<link>https://www.foodnut.com/12158/ox-restaurant-review-portland/</link>
					<comments>https://www.foodnut.com/12158/ox-restaurant-review-portland/#respond</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Mon, 04 Aug 2014 07:00:51 +0000</pubDate>
				<category><![CDATA[$$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[Streak]]></category>
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					<description><![CDATA[<p>Why did we dine here? &#8211; Ox is part of the restaurant group that owns Lardo, Grassa, and other Portland restaurants. This place was highly recommended by some of the foodies on Chowhound, so we added it to our list of must-visit restaurants. This modern steakhouse is located in a bright red building and features a huge wood fired grill right near the door. Wait times at this restaurant can be long, so we came right when it opened. You need to arrive 30-45 minutes early on weekends. Clearly this is a hot spot. Insider Tip &#8211; Arrive early or go next door to the bar and they will call you. Cuisine &#8211; Argentinian Steak House Location &#8211; Northeast Portland Opened &#8211; 2012 Service &#8211; Ox had a server who was very knowledgable. He helped us order and anticipated any needs that we would have. Verdict &#8211; Ox came highly recommended. Frankly it didn&#8217;t meet those high expectations, but still served up very good food. Heavy food that is inventive with a bold and vivid flavor profile. Prices on the sides and starters are very competitive, while the meat dishes start to get pricey. One person told us it&#8217;s all [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/12158/ox-restaurant-review-portland/">Ox Restaurant Review, Portland</a></p>
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		<post-id xmlns="com-wordpress:feed-additions:1">12158</post-id><georss:point>45.5394296 -122.6618615</georss:point><geo:lat>45.5394296</geo:lat><geo:long>-122.6618615</geo:long>	</item>
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		<title>Lardo Restaurant Review, Portland</title>
		<link>https://www.foodnut.com/11586/lardo-restaurant-review-portland/</link>
					<comments>https://www.foodnut.com/11586/lardo-restaurant-review-portland/#respond</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Mon, 21 Jul 2014 07:00:43 +0000</pubDate>
				<category><![CDATA[$$]]></category>
		<category><![CDATA[3 stars]]></category>
		<category><![CDATA[American Restaurant]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Burger]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Portland]]></category>
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					<description><![CDATA[<img width="1024" height="1024" src="https://www.foodnut.com/i/Lardo-Portland/Lardo-Portland-exterior-decor.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Lardo Restaurant Review, Portland" title="Lardo Restaurant Review, Portland" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" /><p>Why did we dine here? &#8211; Lardo was the place mentioned several times by other foodies, when asked where to get a great burger in Portland. We&#8217;re also big Porchetta fans, so this made it an easy decision. We selected the location right near downtown Portland, within walking distance of our hotel and that bookstore to end all bookstores, Powell&#8217;s. They have 3 locations to serve your pig-out needs. Chefs Table Group also owns Ox, Grassa Next Door, and several other well respected restaurants in Portland. The restaurant is not huge and was packed. You had to fight to get a seat. Insider Tip &#8211; Be prepared to workoff all the grease! Cuisine &#8211; American Location &#8211; Downtown West Portland Opened &#8211; 2010 Service &#8211; Lardo is an order at the counter, get a number and the food delivered kind of place. Everything was fast and efficient, using folks with good attitudes. Verdict &#8211; Lardo impressed us with their meaty offerings. It reminded us of one foodie&#8217;s rant: is there any bad food in Portland? (Voodoo Donuts!) If you are a fellow burger or porchetta aficionado, make sure you come here. The prices are a steal, and portion sizes are [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/11586/lardo-restaurant-review-portland/">Lardo Restaurant Review, Portland</a></p>
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