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	<title>Pizzeria Archives - Foodnut.com</title>
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		<title>Gialina Pizzeria San Francisco Restaurant Review</title>
		<link>https://www.foodnut.com/56/gialina-san-francisco-review/</link>
					<comments>https://www.foodnut.com/56/gialina-san-francisco-review/#comments</comments>
		
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		<pubDate>Wed, 01 Feb 2012 07:00:36 +0000</pubDate>
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		<category><![CDATA[Italian Restaurant]]></category>
		<category><![CDATA[Pizza]]></category>
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		<category><![CDATA[Glen Park]]></category>
		<category><![CDATA[Pizzeria]]></category>
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					<description><![CDATA[<p>Gialina Pizzeria is a small pizzeria named after the chef-owner&#8217;s grandmother. It is opened in January 2007 and is located in San Francisco&#8217;s Glen Park neighborhood right near BART. Chef Sharon Ardiana has help positions at well respected places including Lime, Dine, Garibaldis, Slow Club, and Boulevard. Her next restaurant, Ragazza in the Metro Kathmandu space on Divisadero, is their sister restaurant. They specialize in artisan thin-crust Neapolitan-style pizzas with interesting top notch ingredients and were one of Michael Bauer&#8217;s 6 recommended pizza places. Gialina also serves cured meats, special roasts and fish entrees of the day, salads, and dessert.  Our last visit was in the summer of 2012 when we found prices had inched up a little bit. Decor, Vibe &#8211; Gialina is a small neighborhood place with large family photos from way back, wood paneling on the other wall and lots of nice pendant lights. Locals, families, couples filled up the place. The place was filled within 45 minutes of opening. No reservations, so wait times can be long. The tables for two are sandwiched pretty close. Gialina gets noisy when it is full. They do accept to go orders. Gialina Pizzeria Menu pics (Click to zoom in [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/56/gialina-san-francisco-review/">Gialina Pizzeria San Francisco Restaurant Review</a></p>
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