Why did we dine here? – Canlis was established in 1950 and still draws a crowd for its fine food, service, and location. This restaurant even requires a suit or a sport coat. We decided we should try this Seattle institution and see what all the hubbubb was about. Jason Franey from Eleven Madison Park in New York City became chef in 2008 and elevated the food to a new level. Insider Tip – Make reservation well in advance. Bring a Suit. Cuisine – American Location – Seattle – Lower Queen Anne District Opened – 1950 A view of Lake Union Service – Canlis had stellar service. Friendly, knowledgeable, anticipating needs without hoovering. They make you feel like Bill Gates. Verdict – Canlis exceeded our expectations. The restaurant is beautiful, as is the view. The service was top notch and the food, right up there also. If you are foodie or celebrating in Seattle, you need to dine here – PERIOD. They have been around for over 60 years, and still have the right stuff. It felt more special than Gary Danko in San Francisco. They have a stellar piano player, who can not only play all the classics, but […]

This post originally from Canlis Restaurant Review, Seattle