Shalizaar is a Persian Cuisine restaurant in Belmont. It moved here from a smaller location in San Mateo, which is now home to another decent restaurant: Tannourine. They specialize in Persian Kabobs and become immensely popular, leading to an expansion of the restaurant. Shalizaar has a large wood fired oven at one end of the dining room constantly making flat bread. Our last visit was in June 2016. You get warm flat bread, mint leaves, walnuts and feta cheese after you sit down, a nice touch. The flat bread is really really good! Decor, Vibe – Very fancy location with lots of expensive decor including a domed ceiling with a beautiful chandelier. They must make a lot of money. Big communal table in the front. Families, couples, and bigger groups of all sorts of races were dining at Shalizaar. Shalizaar Menu Shalizaar Website menu Shalizaar has a concise two-page menu with a variety of appetizers, meat dishes, and stew dishes. Prices are not cheap, but consistent with higher-end restaurants. Prices have risen about 10% over the last couple years. Shalizaar Food Picks: Tah Dig ($9.95) Crispy Rice (not as crispy as say Korean stone pot Rice) with your choice of stew […]

This post originally from Shalizaar Restaurant Review, Belmont