Pacific Grove Archives - Foodnut.com San Francisco Restaurant Blog Fri, 07 Nov 2008 21:40:58 +0000 en-US hourly 1 https://www.foodnut.com/wp-content/uploads/2019/06/cropped-foodnut512x512-32x32.jpg Pacific Grove Archives - Foodnut.com 32 32 3964681 Passionfish Restaurant Review, Pacific Grove https://www.foodnut.com/204/passionfish-restaurant-review-pacific-grove/ https://www.foodnut.com/204/passionfish-restaurant-review-pacific-grove/#respond Thu, 13 Nov 2008 14:35:20 +0000 http://www.foodnut.com/204/passionfish-restaurant-review-pacific-grove/ Passionfish offers a “unique California dining experience with serious food and wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens and delectable desserts, all complemented by an award winning wine list priced well below what you’ve come to expect.” They have been around for over ten years. With the world class Monterey Bay Aquarium nearby and all its educational campaigns, this restaurant adheres to the sustainable seafood movement to serve ‘correct’ food. Passionfish is owned and operated by Chef Ted Walter and his wife Cindy Walter, who are vocal advocates for sustainabilty. We have been visiting this restaurant for years and find it a consistent place for good food at reasonable prices, especially in an area full of tourisy restaurants. Menu changes daily. Wine Cellar Decor, Vibe – Sudued decor with a clean look with separate front and rear dining areas. Locals and tourists were dining, with both families and groups in their 40’s and 50’s. Menu Pictures Dessert Menu Picks: Monterey squid salad ($10) with mango, long beans, red peppers in an orange dressing was excellent. The squid was tender and the sauce was especially good. Gulf of Maine […]

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