Beretta is a contemporary Italian comfort food restaurant in the San Francisco Mission district.  They serve inventive cocktails, specialty pizzette, and more. They use organic, fresh, seasonal, and local items when possible. The decor is modern black.  Many of the tables by the window are crammed inches apart to maximize seating. The place was filled with couples and small parties mostly in the 21-40 age range. The place does not take reservations unless you have 6+ people.  You have to wait for a seat starting around 7pm or so. Menu pictures Website Menu Picks: Spicy italian sausage Pizza with panna & spring onions ($13) has a very very thin crust, and a good amount of high quality toppings.  Edge was not very thick nor was it very crunchy. Super Thin Crust This is a decent pizza but not as good as Pizzeria Delfina, Giani, or A16. Panzanella with cucumber & heirloom tomatoes ($7) was a refreshing and healthy salad with very light dressing. The tomatoes were fresh and in the peak of their season. Saffron risotto with osso buco ($14) was a smaller dish but provided good tasting risotto that wasn’t too salty. The Osso buco was very tender and […]

This post originally from Beretta Restaurant Review