NOPA is a “neighborhood based restaurant designed to attract and comfort those from all over the Bay Area.” They serve “simple, rustic food created with seasonal ingredients sourced from local purveyors.” The restaurant has redefined the north of panhandle (NOPA) area since 2006 and has been packing them in. We did not have reservations, so we can in early and put our name on the list, otherwise you can eat at the bar or communal table. Our last meal was in Summer 2023 in their nice parket. Decor, Vibe – A converted bank, it has high ceilings, a massive bar, communal table, and a small dining area on the 2nd floor. Energetic atmosphere with mostly folks in their 30’s to 40’s, many casually dressed nearby local foodies. Nopa’s Menu It is ever changing but seems to always have their pork chop and burger. Lots of starters including several for vegetarians. Only 1 entree out of 6 for vegetarians. Website Menu Nopa Food Review Wood Grilled Peach, Stracciatella, Walnuts And Nopa Farm Honey ($21) is a nice summer cheese dish.  Mild and not overly rich Stracciatella. 8.5/10 Wood Baked Gigante Beans, Breadcrumbs, Oregano Pesto And Feta ($17) was okay but should […]

This post originally from NOPA Restaurant Review, San Francisco

This post originally from Nopalito Restaurant Review, San Francisco