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Buckeye Roadhouse Review, Mill Valley

Foodnut.com — Sat, 06 Jun 2020 07:00:57 +0000

Buckeye Roadhouse has been serving up American comfort food In Mill Valley since 1937. Robert Price (Rumpus, The Capital Hotel in London) is currently the chef. This restaurant is located right on the side of 101 and is quite popular. Our last meal was in the Spring of 2020 after they reopened the patio. This restaurant is run by the Real Restaurant group that also owns Betelnut, Bix, and Fog City Diner among others. Why did we dine here? – We were in the Tennessee Valley area and haven’t eaten here in many years. Summary – Buckeye Roadhouse serves up solid American food in a classic rustic building. Insider Tip – Make reservations or hope that there is a seat in the bar. Cuisine – American Location – Mill Valley Opened – 1937 Service – Buckeye Roadhouse had reasonable service with a fairly knowledgeable server, and pretty constant water refills. Verdict – Buckeye Roadhouse serves up a wide variety of American classics, with something for everyone. The food is solid, prices are high, but the location perfect for a special meal. Kids menu available. Signature Dishes – oysters bingo, Filet Mignon, Brick Chicken, S’more Pie. Website Buckeye Roadhouse Menu Buckeye […]

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Pearl’s Phat Burgers Restaurant Review, Mill Valley

Foodnut.com — Thu, 10 Sep 2009 00:35:57 +0000

Pearl’s Phat Burgers Mill Valley Another trendy fancy burger place using natural beef. You can get buffalo, beef, chicken, turkey, and veggie burgers. They also have hot dogs and salads, but frankly you come here for burgers, fries, shakes, etc. They use Niman ranch meat. They have 2 locations, Pearl’s Deluxe Burgers on San Francisco’s Nob Hill, the other Pearl’s Phat Burgers in Mill Valley’s posh Blithedale shopping area. We tried both the Mill Valley location and San Francisco. Decor, Vibe – Small cramped interior, clean. Families, couples, small groups crowding into the place. Pearls Phat Burgers Menu pics (Click to zoom in on any picture) Pearl’s Phat Burger Mill Valley Menu Picks: The half pound Phat Burger ($7.25) with bacon and cheddar cheese was a very good size. We ordered it medium rare and didn’t see any pink in there, but it was hot and juicy and tasted great. If a restaurant ask you how you want your burger done, you will probably get a decent hamburger. Fresh bun, lettuce, onions and tomatoes helped too. In San Francisco, they did get our medium rare correct. French fries ($2.49) were of good quality, not greasy, not too salty. Quantity was […]

This post originally from Pearl’s Phat Burgers Restaurant Review, Mill Valley