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	<title>Lamb Chops Archives - Foodnut.com</title>
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		<title>Kokkari Restaurant Review, San Francisco</title>
		<link>https://www.foodnut.com/1033/kokkari-restaurant-review-san-francisco/</link>
					<comments>https://www.foodnut.com/1033/kokkari-restaurant-review-san-francisco/#comments</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Fri, 01 Jan 2021 08:00:23 +0000</pubDate>
				<category><![CDATA[$$$$]]></category>
		<category><![CDATA[2.5 stars]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Other Cuisine]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
		<category><![CDATA[Restaurant Cuisine]]></category>
		<category><![CDATA[Restaurant Location]]></category>
		<category><![CDATA[Restaurant Rating]]></category>
		<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[San Francisco Restaurants]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Jackson Square]]></category>
		<category><![CDATA[Lamb Chops]]></category>
		<category><![CDATA[Octopus]]></category>
		<category><![CDATA[Sea Bass]]></category>
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					<description><![CDATA[<img width="450" height="675" src="https://www.foodnut.com/i/Kokkari-San-Francisco/Kokkari-San-Francisco-exterior-decor.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Kokkari Restaurant Review, San Francisco" title="Kokkari Restaurant Review, San Francisco" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" fetchpriority="high" /><p>Kokkari (Small fishing village on the islands of Samos in the Aegean Sea) is a long standing Greek restaurant in San Francisco&#8217;s Financial District &#8211; Jackson Square area. Our last visit was summer 2026, so it was time for some refreshing of our memories. Why did we dine here? &#8211; To get a sense of how this restaurant has survived the test of time. Summary &#8211; Kokkari still packs them in. The food is very good as is the atmosphere. Insider Tip &#8211; Come for lunch if you&#8217;re on a budget or get a drink at the bar. Cuisine &#8211; Greek Chef &#8211; Erik Cosselmon (Rose Pistola) Location &#8211; Financial District Opened &#8211; 1998 Decor, Vibe &#8211; Kokkari has beautiful rustic, earthy decor that has changed very little. A large rotisserie is the center piece of the first room, along with a medium sized bar area. The back dining room is more comfortable as it is partitioned away from people standing next to the bar. We came on a weekday night for dinner and found the place packed with well dressed, middle-aged, Financial District types. No hipsters here! Kokkari Menu Kokkari&#8217;s Menu changes from time to time but features their [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/1033/kokkari-restaurant-review-san-francisco/">Kokkari Restaurant Review, San Francisco</a></p>
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		<title>Evvia Estiatorio, Palo Alto</title>
		<link>https://www.foodnut.com/51249/evvia-estiatorio-palo-alto/</link>
					<comments>https://www.foodnut.com/51249/evvia-estiatorio-palo-alto/#respond</comments>
		
		<dc:creator><![CDATA[Foodnut.com]]></dc:creator>
		<pubDate>Wed, 28 Mar 2018 07:00:12 +0000</pubDate>
				<category><![CDATA[$$$]]></category>
		<category><![CDATA[3 stars]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Dine Again?]]></category>
		<category><![CDATA[Go Again]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[Other Cuisine]]></category>
		<category><![CDATA[Restaurant Cost]]></category>
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		<category><![CDATA[San Francisco Peninsula]]></category>
		<category><![CDATA[United States]]></category>
		<category><![CDATA[Branzino]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Lamb Chops]]></category>
		<category><![CDATA[Octopus]]></category>
		<category><![CDATA[Palo Alto]]></category>
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					<description><![CDATA[<img width="1024" height="1024" src=";https://www.foodnut.com/i/Evvia-Palo-Alto/Evvia-Palo-Alto-Exterior-Decor.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Evvia Estiatorio, Palo Alto" title="Evvia Estiatorio, Palo Alto" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="" decoding="async" /><p>Why did we dine here? &#8211; Evvia is the sister restaurant of popular Kokkari in San Francisco. Our last visit here was over 10 years ago, so it was time for a refresher. Reservations are not easy to come by at this small restaurant, just off University Avenue. As they put it: Named after the largest island in Greece, Evvia, serves food prepared using the freshest, season ingredients, combining traditional Hellenic flavors with a contemporary sensibility. Dishes are simple, yet flavorful, allowing the ingredients to take center stage. Insider Tip &#8211; Reserve Early Cuisine &#8211; Mediterranean &#8211; Greek Location &#8211; Downtown Palo Alto Opened &#8211; 2004 Service &#8211; Evvia is a small restaurant with lots of servers running around, helping kick the service to a high level. Verdict &#8211; Evvia and its sister restaurant Kokkari, are must visit spots for those who like Greek food and especially lamb. Is this restaurant worth a 5 minute drive? Yes. 30 minute? Yes. 1 Hour? Maybe. Evvia Signature Dishes &#8211; Lamb Chops, Octopus, Lamb Riblets Evvia&#8217;s Menu is pretty wide ranging with lots of cooking using their beautiful oven. Website Evvia Menu Evvia Food Picks: Mojito ($10) was strong and well made. Anginares [&#8230;]</p>
<p>This post originally from <a href="https://www.foodnut.com/51249/evvia-estiatorio-palo-alto/">Evvia Estiatorio, Palo Alto</a></p>
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