Lake Tahoe Archives - Foodnut.com

Spoon, Tahoe City

Foodnut.com — Mon, 01 Jan 2024 08:01:22 +0000

Spoon is one of those rare finds in the Lake Tahoe region. The food is simply really good. Its easy to pay a lot up here, but not easy to find a spot like this. We’ve dined at all the stalwarts that have existed for decades and none match up. “Spoon is a funky, off-beat and cozy restaurant with an eclectic american dinner menu.” Closed Tu/Wed Gluten free and vegetarian options. Specials change daily. Last visit end of 2024. Much of the seating is outside with heat lamps during spring/summer, so dress warmly. Only 5 tables inside during winter. Why did we dine here? – Spoon is a highly rated American restaurant on Yelp in this beautiful area. You dine outside under the trees. We’ve been back twice. Spoon is a very small restaurant (only 9 tables), so reserve ahead. Insider Tip – Special Dietary needs? Call ahead to get custom dishes Cuisine – American Location – North Lake Tahoe Opened – 2017 Service – Spoon had friendly and knowledgeable service. Better than expected. Verdict – Spoon is one of the top restaurants in this area of mediocre and high priced tourist traps. Give it a try. Safety Pluses – […]

This post originally from Spoon, Tahoe City

Forest Buffet Harrahs Lake Tahoe, South Lake Tahoe

Foodnut.com — Thu, 22 Jul 2021 07:00:15 +0000

Alas the Forest Buffet has closed during the Pandemic. It was replaced by Sapori Italian Kitchen. The closest buffet is in Reno – Toucan Charlie’s Buffet at the Atlantis. Love eating at lavish buffets like us? Be sure to read Best Buffet in the World Rankings for a list of the top buffets world wide Foodnut has a thing for high end buffets.. The Forest Buffet at Harrahs Lake Tahoe has been in existence for decades and is practically a Lake Tahoe institution. We remember coming here as kids and have returned to see how this buffet compares to the best around, especially after a long day of biking. Our last visit was in the summer of 2018. Check out the best buffet Foodnut has been to so far. San Francisco to Lake Tahoe Road Trip Food Guide Located on the 18th floor, this restaurant features an amazing view. Tip: Try to get seated by the Western or Eastern facing windows. Former archrival and now a sister property, Harvey’s across the street, no longer has a buffet. Mont Bleu next-door has a small “un-buffet”. Decor, Vibe – Forest Buffet at Harrahs Lake Tahoe has upgraded decor with modern looking stations, […]

This post originally from Forest Buffet Harrahs Lake Tahoe, South Lake Tahoe

Cottonwood Restaurant Review, Truckee

Foodnut.com — Wed, 08 Feb 2012 08:00:04 +0000

Why did we dine here? – Cottonwood is one of the chief rivals of Moody’s in Truckee. We have dined so many times at their adversary, we decided it was time to try something new. Cottonwood is located on a hill that overlooks downtown Truckee, a nice view at night. There used to be a hotel next door, but it recently closed. Insider Tip – Eat at the bar to minimize cost. Live music on the weekends. Cuisine – American Location – Truckee Opened – 1988 Service – Cottonwood had surprisingly very good service, with servers passing by fairly often. Verdict – Cottonwood in our book was a decent restaurant but did not outdo Moody’s down the hill. If you want to kick it up a notch dine at Manzanita in the Ritz Carlton Lake Tahoe. Signature Dishes – Caesar Salad, Basa Fish, Curried Prawns Cottonwood’s Menu features a good selection of starters and entrees along with some daily specials. Website Cottonwood Menu Picks: The Infamous French Margarita ($8) was tall and very potent. Thin Mintini ($8) Godiva Chocolate Liqueur, Van Gogh Dutch Chocolate Vodka, Green Creme de Menthe, shaken, in a martini glass garnished with shaved bittersweet chocolate was […]

This post originally from Cottonwood Restaurant Review, Truckee

PlumpJack Cafe Restaurant Review, Squaw Valley

Foodnut.com — Wed, 26 Jan 2011 07:00:46 +0000

PlumpJack Cafe is a restaurant in the PlumpJack Squaw Valley Inn, at the Squaw Valley ski resort. They serve breakfast the hotel guests, lunch and dinner to all. A more informal bar right outside the cafe, also serves food. We were in the area and decided to drop in for a quick bite to eat. Cuisine – American Chef – Ben “Wyatt” Dufresne Location – Squaw Valley ski resort Opened – 1997 Decor, Vibe – PlumpJack Cafe is a small restaurant with upscale decor and lots of windows looking out at the snow-covered surroundings. The restaurant and bar were packed with hungry skiers and snowboarders. Lots of affluent families were dining here. Menu PlumpJack Cafe menu changes seasonally, based on regional influences, indigenous flavors and locally-farmed ingredients. Signature Dishes – Seafood cones Website Menu Full PlumpJack Cafe image set Picks: Excellent homemade hot bread. Hot rum punch ($10) sounded like a perfect drink on a cold winters night. The rum was strong and very evident. We feel that this drink could have been a little more sweet to mask the strong alcohol flavor. Warm spinach focaccia salad ($16.00) Soft Cooked Farm Egg, Nueske Bacon, Maple Vinaigrette was recommended by our […]

This post originally from PlumpJack Cafe Restaurant Review, Squaw Valley