James Syhabout Archives - Foodnut.com San Francisco Restaurant Blog Thu, 07 Jan 2010 04:43:07 +0000 en-US hourly 1 https://www.foodnut.com/wp-content/uploads/2019/06/cropped-foodnut512x512-32x32.jpg James Syhabout Archives - Foodnut.com 32 32 3964681 Commis Restaurant Review, Oakland https://www.foodnut.com/501/commis-restaurant-review-oakland/ https://www.foodnut.com/501/commis-restaurant-review-oakland/#comments Fri, 18 Dec 2009 08:00:46 +0000 http://www.foodnut.com/501/commis-restaurant-review-oakland/ Commis is a hot restaurant in Oakland run by James Syhabout. He has cooked at several superstar restaurant; Manresa, The Fat Duck, el Bulli, Mugaritz, and Alkimia. Commis focuses on Contemporary California cuisine with a focus on local, sustainable, and eco friendly practices. The restaurant is located in the Piedmont Avenue area of Oakland, home to hot spots like Bay Wolf, Dopo, and Fentons. Commis received one Michelin star in 2010. Decor, Vibe – Stealth location with Urban minimalist industrial decor with high ceilings, big open kitchen up front. This is a small 30 seat restaurant with tables in back/front plus kitchen counter seating. well dressed foodies of all types, in the 30’s to 50’s were dining. Menu (Click to zoom into any picture) Starter Menu Entree – Dessert Menu Commis simple $59 prix fixe three course Menu changes often and adjusts to the seasons. $29 for wine pairings. There are not a lot of options here. Website Commis Menu Picks: Amuse Bouche Lemongrass Soda – Sweet, hint of ginger, did not really taste like lemongrass. Amuse Bouche Poached Farm Egg yolk with onion soup puree, date puree, crunchy steel cut oats. Poached egg was overcooked, but still a nice […]

This post originally from Commis Restaurant Review, Oakland

]]> https://www.foodnut.com/501/commis-restaurant-review-oakland/feed/ 6 50137.82469 -122.25487237.82469-122.254872